East Coast American IPA 5 Beer Recipe | All Grain American IPA | Brewer's Friend
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East Coast American IPA 5

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday December 19th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,237 g New Zealand - Ale Malt2237 g Ale Malt 37.4 3.05 34.4%
2,237 g Bairds - Maris Otter Pale Ale2237 g Maris Otter Pale Ale 37.5 2.5 34.4%
1,440 g Bestmalz - BEST Munich1440 g BEST Munich 37 6.3 22.2%
350 g Weyermann - Carahell350 g Carahell 34 10 5.4%
231 g Weyermann - CaraRed231 g CaraRed 35 19.3 3.6%
6,495 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g CTZ12 g CTZ Hops Pellet 15.5 First Wort 90 min 22.48 5.4%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 30 min 15.79 9%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 5.8 Boil 10 min 4.32 9%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 11.17 13.5%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.4 Boil 5 min 5.9 9%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 0 min 9%
20 g Yakima Valley Hops - BRU-1 (14.4 AA)20 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Boil 0 min 9%
40 g Centennial (10 AA)40 g Centennial (10 AA) Hops Pellet 10 Dry Hop 3 days 18%
40 g Yakima Valley Hops - BRU-140 g BRU-1 Hops Leaf/Whole 14.4 Dry Hop 3 days 18%
222 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
14 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
"East Coast American IPA 5" American IPA beer recipe by renrez. All Grain, ABV 6%, IBU 59.66, SRM 7.15, Fermentables: (Ale Malt, Maris Otter Pale Ale, BEST Munich, Carahell, CaraRed) Hops: (CTZ, Centennial (10 AA), Cascade (7 AA), BRU-1, Yakima Valley Hops - BRU-1 (14.4 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-04 01:25 UTC
NEW Water Requirements:
East Coast American IPA 5
Equipment Profile Used

System Default

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Water Requirements:
East Coast American IPA 5
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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