Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA - Norhthern Brewer	American IPA	5.5 Gallons	1.067	1.015	6.82	106.9	29.07 °L	95	0
Author: Greg's Recipe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 10:06 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.073	1.013	7.89	34.24	4.22 °L	95	1
Author: Cap'm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 3:10 AM Notes:
Juke Box Hero “Inspired By Todd The Axeman”	American IPA	6.1 Gallons	1.078	1.017	8.03	54.51	6.78 °L	95	0
Author: RRB BrewMaster Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 6/13/2026 3:59 PM Notes:
ฤดูร้อน Mandarina ThaiPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.012	6.6	49.89	6.23 °L	95	1
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 6/5/2026 12:51 AM Notes: Tastes like a sweet hoppy blackout melon bomb, in the future id use some wheat lme, a stronger bittering hop, no honey and no lactose. I think trying to strive for 6% would be ideal but there is something there.
Gybe Crash Plus	Double IPA	320 Litres	1.072	1.017	7.19	51.72	6.74 °L	95	0
Author: Brewstars Boil Size: 333.93 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 2:48 PM Notes:
Todd's Tripel	Belgian Tripel	5 Gallons	1.084	1.023	7.97	37.28	4.33 °L	95	0
Author: petearruda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 6:23 PM Notes:
DMaSH Centennial Pale Ale	American IPA	5.5 Gallons	1.06	1.011	6.51	49.28	6.64 °L	95	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2026 2:43 PM Notes:
Barrel Aged Wee Heavy	Wee Heavy	6 Gallons	1.075	1.022	6.85	20.92	23.5 °L	95	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 2.92 psi Creation Date: 4/29/2026 8:30 PM Notes: Ferment for 1 week and then rise temp to 68 degrees. Barrel age for 7 months
Torpedo IPA 2026	Double IPA	5 Gallons	1.071	1.013	7.58	72.39	8.54 °L	95	0
Author: Benman Boil Size: 6.33 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 4:17 PM Notes: Single infusion mash at 152F for 90 mins Boil for 90 minutes, adding Whirlfloc and hops per schedule. start chilling immediately. Cool the wort quickly to 66F and transfer to fermenter. Add dry hops once fermentation is nearing completion (i.e. 5 points from final gravity) and raise the temperature to 70-72F. Dry hop for 3 days while fermentation finishes. cold crash, keg/bottle ~2.3 vol
Psilky-Psycho	Specialty IPA: New England IPA	15 Gallons	1.063	1.013	6.56	35.22	3.89 °L	95	4
Author: Dunn-Didder Boil Size: 16.34 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 2:12 PM Notes:
Flight Path	American IPA	5.5 Gallons	1.067	1.014	7.06	47.55	5.46 °L	95	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 2:18 PM Notes:
AI Or DIE	American IPA	5.5 Gallons	1.066	1.014	6.91	75.53	8.17 °L	95	0
Author: rippy Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 7:23 PM Notes: I worked with chat GPT to come up with a recipe specific to my system.
Winnie	Blonde Ale	20.5 Gallons	1.069	1.016	6.86	30.01	13.21 °L	95	1
Author: GreenEagle Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/25/2026 4:02 AM Notes:
IPA Standard	American IPA	5.5 Gallons	1.066	1.009	7.45	63.09	7.98 °L	95	0
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 12:08 AM Notes:
Christmas Ipa	No Profile Selected	20.8 Litres	1.067	1.017	6.6	50.57	15.26 °L	95	0
Author: Maot Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 8:01 PM Notes:
Belgian Red	Belgian Blond Ale	3.5 Gallons	1.064	1.014	6.54	21.8	14.85 °L	95	0
Author: AndrewS Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 10:41 PM Notes:
Awesome Recipe	English IPA	24.5 Litres	1.069	1.015	7.09	74.44	8.51 °L	95	0
Author: Iliev Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 5:52 PM Notes:
Silence	No Profile Selected	600 Litres	1.097	1.033	8.38	0	48 °L	95	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 7:54 AM Notes:
West Coast IPA	American IPA	7 Litres	1.071	1.018	7.02	0	8.2 °L	95	0
Author: Repan Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 4:31 PM Notes:
Smash Double	No Profile Selected	5 Litres	1.064	1.012	6.83	40.88	5.49 °L	95	0
Author: eemeli224@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 4:06 PM Notes:
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