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AI or DIE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday January 31st 2026

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

No Li Big Juicy Clone

by Genus Brewing

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

75.5

SRM (morey):

8.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	Rahr - Pale Ale12.75 lb Pale Ale	36.34	3.5	87.6%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	6.9%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	35	20	3.4%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	2.1%
14.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	38.61	8.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	10.81	5.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.22	5.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.42	5.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	5.02	10.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	20 min	3.95	10.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min	7.49	10.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		16.2%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		10.8%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	38.61	8.1%
3 oz	Simcoe (Pellet)	15.83	32.4%
3 oz	Centennial (Pellet)	13.59	32.4%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	7.49	27%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	mash water	Infusion	--	150 °F	60 min
4 gal	sparge water	Sparge	--	175 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
0.25 each	Campden Tablet	Water Agt	Mash
0.25 oz	Campden Tablets	Water Agt	Sparge
7 g	Gypsum	Water Agt	Mash
4 g	Gypsum	Water Agt	Sparge
1.50 g	Calcium Chloride	Water Agt	Mash
0.50 oz	Calcium Chloride	Water Agt	Sparge

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Minneapolis - Jan 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I worked with chat GPT to come up with a recipe specific to my system.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-07 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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