Brewer's Friend

Print

AI or DIE

218 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday January 31st 2026
Similar Recipes

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

1.066
1.014
6.9%
75.5
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Rahr - Pale Ale12.75 lb Pale Ale 36.34 3.5 87.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.4%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.1%
14.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 38.61 8.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.81 5.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.22 5.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.42 5.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 5.02 10.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 3.95 10.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 7.49 10.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 16.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 10.8%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablet Water Agt Mash 0 min.
0.25 oz Campden Tablets Water Agt Sparge 0 min.
7 g Gypsum Water Agt Mash 0 min.
4 g Gypsum Water Agt Sparge 0 min.
1.50 g Calcium Chloride Water Agt Mash 0 min.
0.50 oz Calcium Chloride Water Agt Sparge 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Minneapolis - Jan 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal mash water Infusion -- 150 °F 60 min
4 gal sparge water Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.46 21.8  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

I worked with chat GPT to come up with a recipe specific to my system.

Last Updated and Sharing
 
88
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-01 15:39 UTC