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Psilky-Psycho

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.34 gallons
Post Boil Size: 15.15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Dunn-Didder
Calories: 207 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)

Created: Saturday February 14th 2026

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

35.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

26.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	American - Pilsner18 lb Pilsner		37	1.8	58.1%
7 lb	Rahr - Flaked Oats7 lb Flaked Oats	$ 1.10 / lb $ 7.70	33	2.2	22.6%
4 lb	Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise	$ 2.99 / lb $ 11.96	37	2.4	12.9%
2 lb	BSG - Flaked White Wheat2 lb Flaked White Wheat		36	1.6	6.5%
31 lbs / $ 19.66

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	bsg citra2 oz bsg citra Hops	Pellet	14	Boil	10 min	11.9	11.1%
1 oz	bsg mosaic1 oz bsg mosaic Hops	Pellet	10.6	Boil	10 min	4.5	5.6%
2 oz	bsg citra2 oz bsg citra Hops	Pellet	14	Boil	5 min	6.54	11.1%
2 oz	bsg citra2 oz bsg citra Hops	Pellet	14	Hop Stand	0 min	6.99	11.1%
2 oz	bsg-mosaic2 oz bsg-mosaic Hops	Pellet	10.6	Hop Stand	0 min	5.29	11.1%
3 oz	bsg citra3 oz bsg citra Hops	Pellet	14	Dry Hop	1 days		16.7%
4 oz	bsg citra4 oz bsg citra Hops	Pellet	14	Dry Hop	4 days		22.2%
2 oz	bsg mosaic2 oz bsg mosaic Hops	Pellet	10.6	Dry Hop	7 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 oz	bsg citra (Pellet)	25.43	72.2%
3 oz	bsg mosaic (Pellet)	4.5	16.7%
2 oz	bsg-mosaic (Pellet)	5.29	11.1%
18 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	lactose	$ 6.49 / lb $ 6.49	Water Agt	Boil	10 min.
$ 6.49

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	40 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-14 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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