View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ฤดูร้อน Mandarina ThaiPA

Name: ฤดูร้อน Mandarina ThaiPA
Cook time: 60 min
Total time: 60 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 3 lb DME Pale Ale; 3 lb Ultralight LME; 3 lb LME Pale Ale; 8 oz Honey - Sweet Clover; 9 oz Rolled Oats; 4 oz Lactose (Milk Sugar); 0.2 oz Nectaron Hops; 1 oz Mandarina Bavaria Hops; 1 oz Mandarina Bavaria Hops; 0.4 oz Nectaron Hops; 0.4 oz Nectaron Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday June 5th 2026

Juicy NEIPA (Extract)

by jonahkantak

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 40

Whalers Victory

by Olde Bastard Brewing

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 44

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

49.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	45	6	29.1%
3 lb	Briess - Ultralight LME3 lb Ultralight LME	36	4	29.1%
3 lb	Briess - LME Pale Ale3 lb LME Pale Ale	34.5	6	29.1%
8 oz	US - Honey - Sweet Clover8 oz Honey - Sweet Clover - (late boil kettle addition)	35	0	4.8%
9 oz	Rolled Oats9 oz Rolled Oats	33	2.2	5.5%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.4%
10.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Nectaron0.2 oz Nectaron Hops	Pellet	14.6	Boil	60 min	9.41	6.7%
1 oz	BSG - Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	11.3	Boil	15 min	18.06	33.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	5.8	Whirlpool	15 min	3.62	33.3%
0.40 oz	Nectaron0.4 oz Nectaron Hops	Pellet	14.6	Whirlpool	15 min	3.65	13.3%
0.40 oz	Nectaron0.4 oz Nectaron Hops	Pellet	14.6	Boil	30 min	14.46	13.3%
3 oz / $ 0.00

Show Summary View

Yeast

Kveik Yeastery - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 107 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-23 20:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
1 oz	Nectaron (Pellet)	27.52	33.3%
1 oz	BSG - Mandarina Bavaria (Pellet)	18.06	33.3%
1 oz	Mandarina Bavaria (Pellet)	3.62	33.3%
3 oz / $ 0.00