Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XPA	American Pale Ale	500 Litres	1.055	1.011	5.85	24.98	4.28 °L	93	0
Author: Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 12:21 AM Notes:
BSBB V5.0	British Brown Ale	5.5 Gallons	1.051	1.01	5.36	26.04	19.54 °L	93	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 3:16 PM Notes:
Bel Tine Apple Ale	Blonde Ale	42 Gallons	1.05	1.01	5.22	13.57	6.3 °L	93	0
Author: Mycleanow Boil Size: 44 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/6/2026 5:16 PM Notes:
HPA-065	Australian Sparkling Ale	23 Litres	1.053	1.009	5.75	19.93	3.94 °L	93	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 7:45 AM Notes:
Smoking Hot Blonde	Blonde Ale	5.5 Gallons	1.041	1.007	4.46	18.87	6.51 °L	93	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/27/2026 9:48 PM Notes:
NB ESB	Best Bitter	5.5 Gallons	1.048	1.014	4.38	47.08	9.26 °L	93	1
Author: DLSweet Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 8:30 PM Notes:
Way Aye Brown	British Brown Ale	4 Gallons	1.052	1.016	4.7	25.52	15.82 °L	93	1
Author: Pat's Pints Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 12:56 PM Notes:
Voss Bitter	Australian Sparkling Ale	23.6 Litres	1.049	1.009	5.26	33.06	5.64 °L	93	0
Author: Benobrew61 Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 12:38 AM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.064	1.015	6.41	42.31	22.86 °L	93	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 2:10 PM Notes:
Bent Barley Dark Mild	Dark Mild	3.25 Gallons	1.033	1.008	3.27	21.29	20.6 °L	93	0
Author: Nosybear Boil Size: 4.39 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 1:48 AM Notes: Homemade invert syrup SG 1.25.
OrphenAle 3.2.2	American Pale Ale	155 Litres	1.046	1.006	5.15	38.02	5.01 °L	93	1
Author: Boil Size: 180.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3.322 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 920g Creation Date: 1/15/2021 7:45 AM Notes: 100g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €115,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.2-5.3 pH acqua sparege: 5.4
Irish Red Ale Sena	Irish Red Ale	60 Litres	1.042	1.011	4.16	0	6.06 °L	93	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 8:18 PM Notes:
The Rising Of The Moon	Irish Red Ale	13 Gallons	1.047	1.013	4.56	28.28	11.77 °L	93	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 3:38 PM Notes:
HuangLiangMeng	Sweet Stout	5.5 Gallons	1.069	1.023	6.11	81.83	37.73 °L	93	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 0.985 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:18 AM Notes:
California Blonde	Blonde Ale	21 Litres	1.043	1.011	4.26	17.55	3.87 °L	93	0
Author: Bob's brewing Boil Size: 24.61 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 4:06 PM Notes:
Maschine Kaputt!	Doppelbock	1000 Litres	1.068	1.01	7.61	23.34	18.69 °L	93	0
Author: Rebel_theway Boil Size: 1070.33 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 79 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 6:29 PM Notes:
Apple SMASH	Blonde Ale	320 Litres	1.056	1.013	5.66	21.94	5.85 °L	93	0
Author: Brewstars Boil Size: 328.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 11:00 AM Notes:
Neitsyt 2	American Pale Ale	60 Litres	1.05	1.009	5.27	35.67	7.56 °L	93	0
Author: Boil Size: 66.45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 10:36 AM Notes:
Pivo Stout II	Oatmeal Stout	23 Litres	1.053	1.013	5.29	14.88	37.29 °L	93	1
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 12:32 AM Notes:
OrphenAle - Planet	American Pale Ale	160 Litres	1.047	1.006	5.26	38.08	4.97 °L	93	1
Author: Boil Size: 183.54 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 920g Creation Date: 8/28/2021 6:39 AM Notes: 80g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €115,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.0-5.2 pH acqua sparege: 5.2-5.4
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