Homebrew Beer Recipes
Page 16018 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.
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All-grain |
Extract |
BIAB |
Partial Mash
|
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
|
NE IPA #1 (9/25)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.1 |
44.02 |
3.93 °L
|
0 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2021 1:43 AM |
Notes: 100% RO water, mash pH ~ 5.24
sulfates:chlorides = 1:2
let wort chill to ~ 180 before adding post-boil/steeping hops
mash temp = 154 |
|
|
R&B Maibock 2025
|
Helles Bock
|
12 Gallons |
1.067 |
1.012 |
7.23 |
29.89 |
7.16 °L
|
0 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2025 5:52 PM |
Notes: Batch #158
Should have used two packets of yeast for better attenuation.
Color and flavor profile are accurate for the style. Very tasty beer. |
|
|
R&B Porter 2025
|
English Porter
|
11 Gallons |
1.055 |
1.011 |
5.73 |
30.86 |
22.53 °L
|
0 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 7:55 PM |
Notes: Batch #159
Color and hop presence is just perfect. Nice roasty taste without being too acrid.
Next time consider using twice as much beechwood smoked malt, it is barely evident in the beer now.
Next time use two packets of Nottingham yeast for better attenuation. |
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|
Delicious Citrus 2026
|
American IPA
|
12 Gallons |
1.066 |
1.02 |
6.06 |
64.25 |
4.73 °L
|
0 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.23 psi |
Creation
Date: 1/12/2026 7:12 PM |
Notes: Batch #160
Cane sugar omitted based on higher than expected pre-boil gravity. |
|
|
Rauch Helles
|
Rauchbier
|
5.5 Gallons |
1.053 |
1.011 |
5.6 |
22.6261 |
8.17 °L
|
0 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/18/2026 4:07 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
1000 Litres |
1.042 |
1.006 |
4.7 |
31.98 |
3.32 °L
|
0 |
0 |
|
|
|
| Boil
Size: 1028.77 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 9:57 PM |
| Notes: |
|
|
JAFH (Just Another Fucking Hazy)
|
Specialty IPA: New England IPA
|
21 Litres |
1.053 |
1.01 |
5.62 |
32.93 |
5.49 °L
|
0 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 1/18/2026 10:05 PM |
Notes: This is 'JAFH' from Hoppy Days Brewing Supplies.
Batch #1 - 19/1/26 - (Eff.: %, Att.: %, ABV: %)
- Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: L
OG: 10 (Refract.) 10 (Tilt) |
|
|
Ukrainian Gold
|
No Profile Selected |
3.8 Litres |
1.053 |
1.009 |
5.71 |
46.33 |
8.07 °L
|
0 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 21.5 g |
Creation
Date: 1/18/2026 11:26 PM |
| Notes: |
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