Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bananas Foster	No Profile Selected	1.25 Gallons	1.036	1.009	3.51	0	3.31 °L	45	1
Author: iandriscoll87@gmail.com Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 11:13 PM Notes:
Recip-05_20L(brew04)	No Profile Selected	20 Litres	1.036	1.009	3.63	88.45	2.9 °L	45	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 9:51 AM Notes:
International Dark Lager	International Dark Lager	2 Gallons	1.049	1.011	5.04	19.4	17.51 °L	45	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 1:06 AM Notes:
Another Wild Hare Kolsch	Kölsch	5.5 Gallons	1.041	1.01	4.02	19.71	3.78 °L	45	0
Author: Nairbsnave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 6:44 PM Notes: Pitch and ferment @ 60* 65* for 5 days Cold for 2-3 weeks Mash @ 148* PH 5.37 60 min
Green Pond Amber Ale	American Amber Ale	17 Gallons	1.052	1.013	5.19	45.15	11.7 °L	45	0
Author: Green Pond Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 10:08 PM Notes:
Plum Rice Lager	Fruit Beer	25 Litres	1.043	1.009	4.47	0	2.64 °L	45	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 2/5/2026 10:10 AM Notes:
SCHWARTZER BLACK	Munich Dunkel	27 Litres	1.043	1.007	4.76	32.03	13.8 °L	45	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 5:24 AM Notes:
SBS Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.05	1.01	5.17	47.24	6.4 °L	45	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/30/2026 10:54 PM Notes:
Kolsch	Kölsch	11 Gallons	1.048	1.012	4.78	0	3.1 °L	45	2
Author: guybgame@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2026 10:52 AM Notes:
Altbier	Altbier	3.5 Gallons	1.045	1.016	3.8	24.95	12.32 °L	45	0
Author: mblairbeer Boil Size: 5.01 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 4:26 AM Notes: Brewed circa Oct/Nov 1996 Beer #3 Sg = 1.045 Fg = 1.016
No-Pils	German Pilsner (Pils)	158 Litres	1.04	1.006	4.46	28.89	2.8 °L	45	1
Author: Boil Size: 182.083 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78.7 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 872.1 g Creation Date: 1/27/2023 11:40 AM Notes:
[29] Hefe Weiss	Weissbier	17 Litres	1.05	1.013	4.74	16.22	4.33 °L	45	0
Author: David Russell Boil Size: 23.12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:33 PM Notes: BREGR NOTES MM Kit Rate: 7/10 ABV: 4.7% Yeast attenuation: 70-75% My attenuation: 71% Recipe: OG: 1050 FG: 1009 ABV: 5.4% Achieved: OG: 1050 FG: 1014 ABV: 4.7% Notes: Added 20g Coriander, and zest of 5 tangerine. Didn’t have pepper corns. Yeast produced no bubbles, so after 2 days added a Saflager-189 I happened to have in fridge. This also produce no bubbles, but it did ferment. Not sure what happened. Do again: Maybe. Nice orange came though. Good flavour for under strength.
Awesome Recipe	No Profile Selected	479 Gallons	2.46	-0.003	1.26	0	0 °L	45	0
Author: Mashhouse Boil Size: 479 Gallons Boil Time: 60 Boil Gravity: 2.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 6:53 PM Notes:
Modèle M - Mexican Lager	Standard American Lager	6.1 Gallons	1.047	1.01	4.84	10.05	3.39 °L	45	1
Author: Saulsbury Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/6/2025 8:58 PM Notes: 1.0 barke pils .65 pils 1.051 OG
Awesome Recipe	No Profile Selected	5 Gallons	1.025	1.006	2.44	0	18.09 °L	45	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 4:58 PM Notes:
Mango	No Profile Selected	9 Gallons	1.01	1.002	0.98	0	4.17 °L	45	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 9:21 PM Notes:
Awesome Recipe	No Profile Selected	17 Gallons	1.044	1.008	4.72	0	3.34 °L	45	0
Author: TRBrew Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 7:29 PM Notes:
Imp Stout Idea	No Profile Selected	5.5 Gallons	1.05	1.013	4.94	0	5.31 °L	45	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 3:41 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.043	1.01	4.33	0	5.17 °L	45	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 10/12/2025 4:47 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.82	0	3.49 °L	45	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 10:23 PM Notes:
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