Join Date: 06/25/18
All-grain brewer that uses mainly an electric all-in-one system (30l), every now and then BIAB on gas (50l). Fermenting mainly under pressure but likes to switch up and bucket-brew. Serving beer mainly from my keezer with two taps. For some beers like German wheat (Weizen) or Stouts I bottle. Trying to optimize the brewing process with the least amount of cleaning, so external pumps with hoses are a no-go. With some exceptions, like Belgian witbier, I only use (adjusted) water, malt, hops and yeast and I buy in bulk.
Mainly hop-forward beer, I love hops. German wheat or RIS every now and then. Actually never did a lager, but would love to try.
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
BarbapAPA | American Pale Ale | 21 L | 6.51% | 39.85 |
|
326 | 0 |
|
|
Syllabus IPA | American IPA | 24 L | 5.2% | 56.23 |
|
210 | 0 |
|
NEIPA Juicy MoFo | Specialty IPA: New England IPA | 21.5 L | 6.86% | 50.75 |
|
158 | 0 |
|
|
Ra Ra Rasputin | Russian Imperial Stout | 24 L | 10.6% | 66.15 |
|
45 | 0 |
|
|
Awesome Recipe | No Profile Selected | 24 L | 6.89% | 34.86 |
|
17 | 0 |
