Ra Ra Rasputin Beer Recipe | All Grain Russian Imperial Stout by Jeroen Bremer | Brewer's Friend
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Ra Ra Rasputin

265 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Jeroen Bremer
Calories: 265 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday October 20th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgomalt - Pilsener6 kg Pilsener 38 2 73.8%
600 g The Swaen - Goldswaen Classic600 g Goldswaen Classic 38 45 7.4%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.3%
250 g The Swaen - NL - The Swaen - BlackSwaen Chocolate B250 g NL - The Swaen - BlackSwaen Chocolate B 34.5 457 3.1%
200 g The Swaen - NL - The Swaen - GoldSwaen Brown Supreme200 g NL - The Swaen - GoldSwaen Brown Supreme 34 152 2.5%
75 g The Swaen - NL - The Swaen - Blackswaen Black75 g NL - The Swaen - Blackswaen Black 33.6 559 0.9%
8,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops Pellet 4 Boil 60 min 66.15 100%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 65 °C 65 °C 60 min
Temperature 65 °C 85 °C --
7 L Sparge 85 °C 85 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 0 min.
3 ml Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
3 g Sodium Bicarbonate Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C      
 
Target Water Profile
Groningen, The Netherlands (2022-)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 70 100 60 200
Mash Chemistry and Brewing Water Calculator
 
Notes

4,5 g/liter sucrose for botteling.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-01-09 15:22 UTC
NEW Water Requirements:
Ra Ra Rasputin
Equipment Profile Used

System Default

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Ra Ra Rasputin
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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