View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

OrphenAle - MO

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 159 liters (fermentor volume)
Pre Boil Size: 182.34 liters
Post Boil Size: 173 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Paolo
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Friday May 27th 2022

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

37.4

SRM (morey):

4.8

Mash pH

n/a

Cost €

117.13

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Muntons - Maris Otter12 kg Maris Otter	1.44 € / kg 17.23 €	38	2.3	40.4%
2.81 kg	Pauls Malt - Pale Whale – Pale Malt2.805 kg Pale Whale – Pale Malt	1.12 € / kg 3.13 €	36.9	2.62	9.4%
9.89 kg	Dingemans - Munich MD9.885 kg Munich MD	1.38 € / kg 13.59 €	36.5	6.3	33.3%
5 kg	Bairds - Lager Malt5 kg Lager Malt	1.48 € / kg 7.38 €	37.7	1.5	16.8%
29.69 kg / 41.34 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Herkules9 g Herkules Hops	0.02 € / g 0.15 €	Pellet	17.3	Boil	60 min	2.59	0.5%
150 g	Yakima Chief Hops - Amarillo150 g Amarillo Hops	0.04 € / g 6.11 €	Pellet	8.4	Boil	20 min	12.71	7.7%
150 g	Hops Direct - Cascade150 g Cascade Hops	0.03 € / g 4.17 €	Pellet	8.9	Boil	20 min	13.46	7.7%
150 g	Yakima Chief Hops - Amarillo150 g Amarillo Hops	0.04 € / g 6.11 €	Pellet	8.4	Boil	5 min	4.18	7.7%
150 g	Hops Direct - Cascade150 g Cascade Hops	0.03 € / g 4.17 €	Pellet	8.9	Boil	5 min	4.43	7.7%
220 g	Yakima Chief Hops - Amarillo220 g Amarillo Hops	0.04 € / g 8.95 €	Pellet	8.4	Whirlpool at 69 °C	60 min		11.3%
280 g	Hops Direct - Cascade280 g Cascade Hops	0.03 € / g 7.78 €	Pellet	8.9	Whirlpool at 69 °C	60 min		14.4%
439 g	Hops Direct - Amarillo439 g Amarillo Hops	0.04 € / g 18.00 €	Pellet	7.5	Dry Hop	Day 4.5		22.6%
393 g	Hops Direct - Cascade393 g Cascade Hops	0.03 € / g 10.93 €	Pellet	8.9	Dry Hop	Day 4.5		20.2%
1,941 g / 66.36 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
9 g	Herkules (Pellet) 9 g Herkules (Pellet) Hops	0.02 € / g 0.15 €	2.59	0.5%
520 g	Yakima Chief Hops - Amarillo (Pellet) 520 g Amarillo (Pellet) Hops	0.04 € / g 21.16 €	16.89	26.7%
973 g	Hops Direct - Cascade (Pellet) 973 g Cascade (Pellet) Hops	0.03 € / g 27.05 €	17.89	50%
439 g	Hops Direct - Amarillo (Pellet) 439 g Amarillo (Pellet) Hops	0.04 € / g 18.00 €		22.6%
1,941 g / 66.36 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100.95 L	Increase to Add Grains Temp	Strike	70 °C	65 °C	50 min
	Add Grains	Temperature	63 °C	61 °C	10 min
	increase to mash-temp	Temperature	63 °C	65 °C	15 min
	Mash	Infusion	65 °C	66 °C	60 min
	Increase to Mash-out Temp	Temperature	86 °C	78 °C	25 min
	Mash-out	Infusion	78 °C	78 °C	15 min
	Assestamento Trebbie	Temperature	78 °C	76 °C	10 min
114.7 L	Fly Sparge	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 ml	Acido fosforico	0.02 € / ml 0.60 €	Water Agt	Mash	0 min.
30 ml	Acido fosforico	0.02 € / ml 0.57 €	Water Agt	Sparge	0 min.
15 ml	Acido fosforico	0.02 € / ml 0.28 €	Water Agt	Mash	30 min.
4.65 ml	Acido fosforico	0.02 € / ml 0.09 €	Water Agt	Boil	0 min.
1.54 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	71 Grams	Cost:	0.11 € / g 7.90 €
Attenuation (custom):	84.2%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 663 B cells required

7.90 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 920g Temp: 17 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

70g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €115,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.0-5.2
pH acqua sparege: 5.2-5.4

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 09:53 UTC
Snapshot Created: 2022-05-27 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

OrphenAle - MO

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}