IPA Beer Recipe | All Grain American IPA by Jeroen Bremer | Brewer's Friend
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IPA

235 calories 20 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jeroen Bremer
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Sunday February 1st 2026
1.077
1.013
8.4%
32.6
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgomalt - Pilsener6 kg Pilsener 38 2 85.7%
1 kg The Swaen - GoldSwaen Munich Light1 kg GoldSwaen Munich Light 36.8 30 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 17 Boil 60 min 32.64 16.7%
75 g Galaxy75 g Galaxy Hops Pellet 17 Dry Hop at 19 °C 3 days 62.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.4 Dry Hop at 19 °C 3 days 20.8%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 67 °C 60 min
Temperature 67 °C 78 °C 10 min
8 L Sparge 78 °C 85 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 0 min.
3 ml Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by Jeroen Bremer. All Grain, ABV 8.35%, IBU 32.64, SRM 9.67, Fermentables: (Pilsener, GoldSwaen Munich Light) Hops: (Galaxy, Mosaic) Other: (Epsom Salt, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-02-17 15:40 UTC
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