|
Tropical XPA 2026 V1
|
American Pale Ale
|
151.5 Litres |
1.047 |
1.009 |
5.07 |
32.27 |
3.56 °L
|
94 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 6:01 AM |
Notes: 165L boil -> 150L'ish end of boil assumed.
10 - 15L loss in kettle / transfer.
135 - 140L ferment size.
Yeast = LALLEMAND ESSENTIAL® 03 IPA YEAST |
|
|
Pub With No Beer - Session Ale
|
Blonde Ale
|
50 Litres |
1.037 |
1.007 |
3.96 |
13.04 |
2.77 °L
|
94 |
0 |
|
|
|
| Boil
Size: 53.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2026 12:08 PM |
| Notes: |
|
|
Coffee Amber
|
American Amber Ale
|
109 Gallons |
1.055 |
1.013 |
5.55 |
27.27 |
17.44 °L
|
94 |
0 |
|
|
|
| Boil
Size: 115.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2026 2:42 AM |
| Notes: |
|
|
B&J Blonde
|
Blonde Ale
|
5 Gallons |
1.053 |
1.011 |
5.58 |
25.17 |
3.84 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2026 3:06 PM |
| Notes: |
|
|
#1 Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.32 |
35.02 |
4.1 °L
|
94 |
0 |
|
|
|
| Boil
Size: 26.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 4/14/2026 1:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
54 Gallons |
1.01 |
1.003 |
1.01 |
0 |
35.51 °L
|
94 |
0 |
|
|
|
| Boil
Size: 56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 12:19 PM |
| Notes: |
|
|
Pilsner Pale Ale Recipe
|
American Pale Ale
|
2.5 Gallons |
1.058 |
1.013 |
5.96 |
33.14 |
7.35 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 8:02 PM |
| Notes: |
|
|
Smoking Hot Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.46 |
18.87 |
6.51 °L
|
94 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 3/27/2026 9:48 PM |
| Notes: |
|
|
American Pale Ale 40lts
|
American Pale Ale
|
40 Litres |
1.055 |
1.01 |
5.87 |
51.74 |
6.55 °L
|
94 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 12:08 PM |
| Notes: |
|
|
Jitters Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.57 |
42.2 |
5.34 °L
|
94 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 4:32 PM |
Notes: Use 1 Pint Cold Press Coffee at Kegging.
OG: 1.050
FG: 1.011
ABV: 5.12% |
|
|
Three Eyed Ale (classic IPA)
|
American IPA
|
5 Gallons |
1.059 |
1.015 |
5.77 |
64.28 |
10.65 °L
|
94 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 2:34 PM |
| Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/three-eyed-ale-homebrew-recipe |
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|
Awesome Recipe
|
British Strong Ale
|
30 Litres |
1.067 |
1.021 |
6.06 |
67.22 |
39.37 °L
|
94 |
0 |
|
|
|
| Boil
Size: 37.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 124.6 g |
Creation
Date: 12/30/2025 2:36 PM |
| Notes: |
|
|
Chatgpt Ipa Juice
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.07 |
26.33 |
7.55 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 7:55 PM |
| Notes: |
|
|
December Hazy IPA
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.24 |
43.77 |
8.21 °L
|
94 |
0 |
|
|
|
| Boil
Size: 22.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 8:59 AM |
| Notes: |
|
|
Triple A
|
American Amber Ale
|
40 Litres |
1.047 |
1.009 |
4.93 |
31.23 |
14.2 °L
|
94 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 9:08 PM |
| Notes: |
|
|
Chocolate Yule Log
|
American Porter
|
1550 Litres |
1.06 |
1.019 |
5.43 |
0 |
39.34 °L
|
94 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 8:40 PM |
| Notes: |
|
|
V.A.N (PTY V5 2025)
|
American IPA
|
22.5 Litres |
1.079 |
1.014 |
8.53 |
173.62 |
4.37 °L
|
94 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 9:42 AM |
| Notes: |
|
|
First
|
American IPA
|
23 Litres |
1.051 |
1.013 |
5.02 |
51.6 |
3.61 °L
|
94 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 10/11/2025 11:21 AM |
| Notes: |
|
|
Neitsyt 2
|
American Pale Ale
|
60 Litres |
1.05 |
1.009 |
5.27 |
35.67 |
7.56 °L
|
94 |
0 |
|
|
|
| Boil
Size: 66.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 10:36 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
200 Litres |
1.055 |
1.01 |
5.91 |
21.66 |
6.95 °L
|
94 |
0 |
|
|
|
| Boil
Size: 208.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 11:16 PM |
| Notes: |
|
|
|
|