|
Ugvuhi
|
American IPA
|
120 Litres |
1.058 |
1.015 |
5.75 |
0 |
3.51 °L
|
47 |
0 |
|
|
|
| Boil
Size: 125.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 5:25 PM |
| Notes: |
|
|
Bell's Two Hearted Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.29 |
75 |
6.71 °L
|
47 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 10:36 PM |
| Notes: |
|
|
Easter Saison 26
|
Saison
|
24 Litres |
1.056 |
1.01 |
5.98 |
30.64 |
3.7 °L
|
47 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 2/17/2026 5:55 AM |
| Notes: |
|
|
Mulbrew Honey Ale With Cardamom
|
No Profile Selected |
8 Litres |
1.063 |
1.021 |
5.44 |
11.51 |
14.71 °L
|
47 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 2/11/2026 7:14 PM |
Notes: Experiment based on what I have in my kitchen. Colour and flavour may be darker than amber. Yeast K1 was the best option available, an ale yeast would probably taste better.
Day 3: Hydrogen sulfide offgassing, aerated by stirring to release excess.
Day 13: Fermentation nearly complete, kegging on day 15. First tastes are of toast with floral and bitter honey. Colour is amber, golden honey. |
|
|
Another Blonde
|
Belgian Blond Ale
|
1200 Litres |
1.058 |
1.01 |
6.26 |
0 |
4.13 °L
|
47 |
0 |
|
|
|
| Boil
Size: 1205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 8:55 AM |
| Notes: |
|
|
Dortmunder Export
|
German Helles Exportbier
|
11 Gallons |
1.056 |
1.01 |
6.16 |
33.49 |
7.86 °L
|
47 |
0 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 5:05 PM |
| Notes: |
|
|
Simon-anthony
|
American IPA
|
30 Litres |
1.057 |
1.011 |
6.04 |
68.85 |
8.75 °L
|
47 |
0 |
|
|
|
| Boil
Size: 39.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 3:05 AM |
| Notes: |
|
|
Wheaty Cream
|
Cream Ale
|
3 Gallons |
1.056 |
1.011 |
6 |
37.2 |
9.16 °L
|
47 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 7:55 PM |
| Notes: |
|
|
SMaSH Golden Promise Motueka
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.01 |
5.52 |
37.21 |
4.39 °L
|
47 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 12:01 AM |
| Notes: |
|
|
Wort Rally Mini Beer Addition
|
No Profile Selected |
3 Gallons |
1.058 |
1.014 |
5.69 |
31.2 |
44.57 °L
|
47 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 6:19 PM |
| Notes: |
|
|
Istanbul NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.056 |
1.014 |
5.48 |
23.44 |
5.49 °L
|
47 |
3 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 70 |
Creation
Date: 4/6/2022 8:38 AM |
| Notes: |
|
|
IPA Aratiri
|
American IPA
|
250 Litres |
1.054 |
1.01 |
5.77 |
0 |
4.01 °L
|
47 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 12:21 PM |
| Notes: |
|
|
Porter Raku Dic 25
|
American Porter
|
200 Litres |
14.892 |
3.867 |
5.97 |
10.5 |
35.58 °L
|
47 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 12:50 AM |
| Notes: |
|
|
Spring Celebration Marzen
|
International Pale Lager
|
55 Gallons |
1.055 |
1.014 |
5.46 |
25.63 |
11.44 °L
|
47 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 11:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.069 |
1.021 |
6.24 |
26.56 |
4.5 °L
|
47 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 6:46 AM |
| Notes: |
|
|
Marzen Lager
|
No Profile Selected |
10 Gallons |
1.055 |
1.014 |
5.42 |
15.29 |
7.76 °L
|
47 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 3:22 PM |
| Notes: |
|
|
Oktoberfest
|
No Profile Selected |
25 Litres |
1.057 |
1.011 |
5.99 |
26.8 |
7.98 °L
|
47 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.058 |
1.016 |
5.52 |
36.45 |
4.43 °L
|
47 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 53.9 g |
Creation
Date: 9/22/2025 8:32 AM |
| Notes: |
|
|
Kveik Ebbegarden
|
Fruit Beer
|
20 Litres |
14.508 |
3.627 |
5.88 |
17.89 |
6.04 °L
|
47 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 6:35 PM |
| Notes: |
|
|
Mo IPA
|
American IPA
|
159 Litres |
1.048 |
1.005 |
5.64 |
48.46 |
6.02 °L
|
47 |
1 |
|
|
|
| Boil
Size: 182.575 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1588.4 g |
Creation
Date: 6/6/2023 9:12 AM |
| Notes: |
|
|
|
|