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Pub With No Beer - Session Ale

Name: Pub With No Beer - Session Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 50 liters
Cuisine: Homebrewing
Ingredients: 6 kg Pilsner / Export Pilsner; 1 kg Carapils; 1 kg Pale Wheat; 5 g Magnum Hops; 20 g Motueka Hops; 20 g Nectaron Hops; 50 g Motueka Hops; 70 g Nectaron Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.28 liters
Post Boil Size: 50.35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vince Cox
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Saturday May 23rd 2026

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

13.0

SRM (morey):

2.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Joe White - Pilsner / Export Pilsner6 kg Pilsner / Export Pilsner	36.8	2	75%
1 kg	German - Carapils1 kg Carapils	35	1.3	12.5%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	4.36	3%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	15 min	4.04	12.1%
20 g	NZ Hops - Nectaron20 g Nectaron Hops	Pellet	11	Boil	10 min	4.64	12.1%
50 g	Motueka50 g Motueka Hops	Pellet	7	Boil	0 min		30.3%
70 g	NZ Hops - Nectaron70 g Nectaron Hops	Pellet	11	Hop Stand at 75 °C	0 min		42.4%
165 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	67 °C	67 °C	60 min
27 L	Sparge	74 °C	74 °C	--
Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	0	50	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-03 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	4.36	3%
70 g	Motueka (Pellet) 70 g Motueka (Pellet) Hops	4.04	42.4%
90 g	NZ Hops - Nectaron (Pellet) 90 g Nectaron (Pellet) Hops	4.64	54.5%
165 g / $ 0.00