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Pub With No Beer - Session Ale

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.28 liters
Post Boil Size: 50.35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vince Cox
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday May 23rd 2026
1.037
1.007
4.0%
13.0
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Joe White - Pilsner / Export Pilsner6 kg Pilsner / Export Pilsner 36.8 2 75%
1 kg German - Carapils1 kg Carapils 35 1.3 12.5%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 4.36 3%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 15 min 4.04 12.1%
20 g NZ Hops - Nectaron20 g Nectaron Hops Pellet 11 Boil 10 min 4.64 12.1%
50 g Motueka50 g Motueka Hops Pellet 7 Boil 0 min 30.3%
70 g NZ Hops - Nectaron70 g Nectaron Hops Pellet 11 Hop Stand at 75 °C 0 min 42.4%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 0 50 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 67 °C 60 min
27 L Sparge 74 °C 74 °C --
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.53 L. Suggest reducing initial water volume to 45.4 L and adding 11.13 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 36.2 L) 33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 53.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 50
Total: 62.2  
Equipment Profile Used: System Default
"Pub With No Beer - Session Ale" Blonde Ale beer recipe by Vince Cox. All Grain, ABV 3.96%, IBU 13.04, SRM 2.77, Fermentables: (Pilsner / Export Pilsner, Carapils, Pale Wheat) Hops: (Magnum, Motueka, Nectaron) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-03 00:07 UTC