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Smoking Hot Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Dykstra
Hop Utilization: 94%
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Friday March 27th 2026

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

Lemon Lavender Ale

by chrisaking21

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 15

A Blonde Walks Into A Bar (Updated)

by ragingmoon

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 16

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

18.9

SRM (morey):

6.5

Mash pH

n/a

Cost $

11.53

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Canadian - Pale 2-Row7.5 lb Pale 2-Row		36	1.75	83.3%
0.75 lb	LD Carlson - Briess Cherry Wood Smoke Malt0.75 lb Briess Cherry Wood Smoke Malt	$ 0.23 / oz $ 2.76	37	5	8.3%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 2.40 / lb $ 1.20	35.4	60	5.6%
0.25 lb	Rahr - Flaked Wheat0.25 lb Flaked Wheat		36	1	2.8%
9 lbs / $ 4.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Saaz0.75 oz Saaz Hops	$ 2.49 / oz $ 1.87	Pellet	6.5	Boil	60 min	18.13	75%
0.25 oz	Hallertau Tradition (Germany)	$ 3.09 / oz $ 0.77	Pellet	2.2	Boil	10 min	0.74	25%
1 oz / $ 2.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	$ 2.49 / oz $ 1.87	18.13	75%
0.25 oz	Hallertau Tradition (Germany) (Pellet)	$ 3.09 / oz $ 0.77	0.74	25%
1 oz / $ 2.64

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.94 gal	Infusion	164 °F	152 °F	60 min
4 gal	Fly Sparge	170 °F	152 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride Pellets	$ 0.23 / oz $ 0.04	Water Agt	Mash	0 min.
$ 0.04

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.89 / each $ 4.89
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 4.89 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.21 psi Temp: 35 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-27 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smoking Hot Blonde

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