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December Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew it Bru
Calories: 235 calories (Per 0.440L)
Carbs: 20.4 g (Per 0.440L)

Created: Wednesday November 26th 2025

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

43.8

EBC (ebcmorey):

16.2

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.25 kg	Malteurop - Pale Ale Malt2.25 kg Pale Ale Malt	38	14.51	44.6%
2.25 kg	Weyermann - Pilsner2.25 kg Pilsner	36	2.51	44.6%
250 g	Weyermann - Pale Wheat250 g Pale Wheat	36	3.84	5%
300 g	Crisp Malting - Crystal Extra Light EBC100300 g Crystal Extra Light EBC100	33.1	100	5.9%
5.05 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	13.6	Boil	30 min	32.72	43.9%
12 g	Amarillo12 g Amarillo Hops	Pellet	9.1	Boil	10 min	4.96	21.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.2	Boil	5 min	6.09	35.1%
57 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops	32.72	43.9%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops	4.96	21.1%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	6.09	35.1%
57 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag	Strike	67 °C	66 °C	60 min
	Mash Out		75 °C	75 °C	10 min
12 L		Sparge	80 °C	77 °C	15 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-26 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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