Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Black Beast V2 - [Bell James Brewery / Makin Brewery Collab Russian Imperial Stout]	Imperial Stout	53 Litres	1.101	1.024	10.05	58.49	50 °L	1	2
Author: NattyJ Boil Size: 70.5 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 11/29/2024 1:12 AM Notes: I have dropped my Brewhouse efficiency from 75% to 65% for this one. I have also dropped my mash thickness to 2.3kg/L vs my usual 2.75kg/L to ensure it all fits in the 95L mash tun
2024-94 Munich Dunkel	Munich Dunkel	5.5 Gallons	1.059	1.01	6.4	28.5	20.93 °L	1	1
Author: MisterTinkle Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 9:09 PM Notes: Zinc, 02, and Clearzyme added to fermenter. 2025/04/14 - this if VERY good. Make it again!
IRISH EXTRA STOUT	Irish Extra Stout	7 Litres	1.063	1.014	6.32	42.59	40.06 °L	1	0
Author: manurodri Boil Size: 11.36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 42.6 g Creation Date: 1/17/2026 5:54 PM Notes:
3. Fosdyke 180126	Kölsch	23 Litres	1.047	1.012	4.6	29.21	3.61 °L	0	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2026 8:58 AM Notes:
Awesome Recipe	No Profile Selected	4.54 Litres	1.097	1.002	12.48	0	6.4 °L	0	0
Author: Pidlid Boil Size: 10.22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 2:59 PM Notes:
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