|
Kitchen Sink IPA
|
American IPA
|
6.5 Gallons |
1.078 |
1.02 |
7.71 |
72.38 |
5.69 °L
|
46 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 3:28 PM |
| Notes: |
|
|
Black Gate Braggot
|
No Profile Selected |
1.5 Gallons |
1.078 |
1.015 |
8.24 |
40.32 |
35.6 °L
|
46 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 3:45 PM |
| Notes: |
|
|
Balanced BU:GU Ipa/no Wp Hops
|
American IPA
|
110 Gallons |
1.06 |
1.01 |
6.56 |
60.4 |
7.14 °L
|
46 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 118.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 1:39 AM |
| Notes: |
|
|
Dark Ages
|
Saison
|
21 Litres |
1.06 |
1.01 |
6.62 |
25.44 |
18.6 °L
|
46 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 7:29 PM |
| Notes: |
|
|
Kerstbier Rood Zoethout
|
Belgian Dark Strong Ale
|
21 Litres |
1.073 |
1.016 |
7.53 |
29.13 |
20.77 °L
|
46 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 47.7 g |
Creation
Date: 1/25/2026 8:48 PM |
| Notes: |
|
|
Saison 1
|
Saison
|
10 Litres |
1.06 |
1.012 |
6.32 |
27.54 |
4.65 °L
|
46 |
1 |
|
|
Author:
|
|
Fairlie Brewers Association
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 5:36 PM |
| Notes: |
|
|
Sassy-squatch
|
American Barleywine
|
2.5 Gallons |
1.085 |
1.019 |
8.59 |
85.87 |
15.7 °L
|
46 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 1/21/2026 10:37 PM |
| Notes: |
|
|
2026 02 PerPlassen Imperial Mocha Stout
|
American Stout
|
20 Litres |
1.084 |
1.017 |
8.84 |
63.01 |
41.9 °L
|
46 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 8:01 PM |
| Notes: This recipe was exported from https://brewgr.com. |
|
|
Friday The 13th
|
American Barleywine
|
1.2 Gallons |
1.099 |
1.018 |
10.66 |
53.73 |
13.02 °L
|
46 |
0 |
|
|
|
| Boil
Size: 1.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 6/12/2025 3:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.07 |
1.018 |
6.9 |
0 |
11.66 °L
|
46 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2025 10:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.119 |
1.03 |
11.76 |
0 |
6.87 °L
|
46 |
0 |
|
|
|
| Boil
Size: 51.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 5:23 AM |
| Notes: |
|
|
第三夫人カヴェンディッシュ#003
|
No Profile Selected |
1800 Litres |
17.7 |
5.779 |
6.56 |
76.2 |
5.2 °L
|
46 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 5:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.068 |
1.017 |
6.65 |
60.43 |
6.53 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 6:36 PM |
| Notes: |
|
|
Namsamai Floral Sunset IPA
|
American IPA
|
20.8 Litres |
1.062 |
1.011 |
6.62 |
59.8 |
6.15 °L
|
46 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 8:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
479 Gallons |
2.46 |
-0.003 |
1.26 |
0 |
0 °L
|
45 |
0 |
|
|
|
| Boil
Size: 479 Gallons |
Boil Time: 60 |
Boil Gravity: 2.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 6:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.009 |
1.002 |
0.91 |
0 |
8.37 °L
|
45 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 8:19 AM |
| Notes: |
|
|
Bananas Foster
|
No Profile Selected |
1.25 Gallons |
1.036 |
1.009 |
3.51 |
0 |
3.31 °L
|
45 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 11:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.025 |
1.006 |
2.44 |
0 |
18.09 °L
|
45 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 4:58 PM |
| Notes: |
|
|
Mango
|
No Profile Selected |
9 Gallons |
1.01 |
1.002 |
0.98 |
0 |
4.17 °L
|
45 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 9:21 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
3.5 Gallons |
1.045 |
1.016 |
3.8 |
24.95 |
12.32 °L
|
45 |
0 |
|
|
|
| Boil
Size: 5.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 4:26 AM |
Notes: Brewed circa Oct/Nov 1996
Beer #3
Sg = 1.045
Fg = 1.016
|
|
|
|
|