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chistmas ale with korean

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.96 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Friday April 17th 2026

Original Gravity:

1.089

Final Gravity:

1.019

ABV (standard):

9.2%

IBU (tinseth):

30.2

SRM (morey):

23.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	38	2.4	73.5%
0.50 kg	Weyermann - Caramunich Type 30.5 kg Caramunich Type 3	34	57	7.4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.4%
0.30 kg	Simpsons - DRC0.3 kg DRC	34.7	115	4.4%
0.20 kg	Briess - Caramel Malt - 120L0.2 kg Caramel Malt - 120L	34.5	120	2.9%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	7.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Saaz18 g Saaz Hops	Pellet	3.5	Boil	60 min	8.76	31.9%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	19.71	50.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	10 min	1.76	17.7%
56.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	10.52	49.6%
1 oz	Hallertau Tradition (Germany) (Pellet)	19.71	50.3%
56.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	67 °C	67 °C	60 min
11 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Cinnamon stick		Flavor	Secondary	5 days
3 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-17 07:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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