chistmas ale with korean - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

chistmas ale with korean

275 calories 26 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.96 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Friday April 17th 2026
1.089
1.019
9.2%
30.2
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 73.5%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 7.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.4%
0.30 kg Simpsons - DRC0.3 kg DRC 34.7 115 4.4%
0.20 kg Briess - Caramel Malt - 120L0.2 kg Caramel Malt - 120L 34.5 120 2.9%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 60 min 8.76 31.9%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 19.71 50.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.76 17.7%
56.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Cinnamon stick Flavor Secondary 5 days
3 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 67 °C 67 °C 60 min
11 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 10 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 28.8  
Equipment Profile Used: System Default
"chistmas ale with korean" Winter Seasonal Beer recipe by Brewer #463642. All Grain, ABV 9.2%, IBU 30.24, SRM 23.57, Fermentables: (Maris Otter pale, Caramunich Type 3, Flaked Oats, DRC, Caramel Malt - 120L, Brown Sugar) Hops: (Saaz, Hallertau Tradition (Germany)) Other: (Cinnamon stick, Calcium Chloride)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-17 07:32 UTC