View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NZ IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 24.35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ross Day
Hop Utilization: 99%
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Friday January 23rd 2026

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

52.9

SRM (morey):

4.5

Mash pH

5.6

Cost $

61.46

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Gladfield - Pilsner Malt5 kg Pilsner Malt	$ 1.95 / kg $ 9.75	37.7	1.93	79.4%
1 kg	Gladfield - Vienna Malt1 kg Vienna Malt	$ 2.24 / kg $ 2.24	37.4	3.45	15.9%
0.30 kg	Gladfield - Chit Malt0.3 kg Chit Malt	$ 7.20 / kg $ 2.16	27	1.52	4.8%
6.30 kg / $ 14.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	$ 0.10 / g $ 2.00	Pellet	15.5	Boil	60 min	33.09	5.3%
10 g	Rakau10 g Rakau Hops	$ 0.08 / g $ 0.80	Pellet	9.4	Boil	10 min	3.64	2.6%
10 g	El Dorado10 g El Dorado Hops	$ 0.08 / g $ 0.80	Pellet	15.7	Boil	10 min	6.08	2.6%
10 g	Rakau10 g Rakau Hops	$ 0.08 / g $ 0.80	Pellet	9.4	Boil	0 min		2.6%
10 g	El Dorado10 g El Dorado Hops	$ 0.08 / g $ 0.80	Pellet	15.7	Boil	0 min		2.6%
40 g	Cascade (NZ Taiheke)40 g Cascade (NZ Taiheke) Hops	$ 0.10 / g $ 4.00	Pellet	9.5	Whirlpool at 82 °C	15 min	5.29	10.5%
40 g	Amarillo40 g Amarillo Hops	$ 0.09 / g $ 3.60	Pellet	8.6	Whirlpool at 82 °C	15 min	4.79	10.5%
80 g	Nelson Sauvin80 g Nelson Sauvin Hops	$ 0.10 / g $ 8.00	Pellet	10.8	Dry Hop at 19 °C	5 days		21.1%
80 g	Waimea80 g Waimea Hops	$ 0.09 / g $ 7.20	Pellet	17	Dry Hop at 19 °C	5 days		21.1%
80 g	Rakau80 g Rakau Hops	$ 0.08 / g $ 6.40	Pellet	9.4	Dry Hop at 19 °C	5 days		21.1%
380 g / $ 34.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	$ 0.10 / g $ 2.00	33.09	5.3%
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops	$ 0.08 / g $ 8.00	3.64	26.3%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	$ 0.08 / g $ 1.60	6.08	5.2%
40 g	Cascade (NZ Taiheke) (Pellet)	$ 0.10 / g $ 4.00	5.29	10.5%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	$ 0.09 / g $ 3.60	4.79	10.5%
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops	$ 0.10 / g $ 8.00		21.1%
80 g	Waimea (Pellet) 80 g Waimea (Pellet) Hops	$ 0.09 / g $ 7.20		21.1%
380 g / $ 34.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	67 °C	65 °C	60 min
14 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.50 / each $ 0.25	Fining	Boil	15 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
8.30 g	Gypsum		Water Agt	Mash	1 hr.
4.20 g	Lactic acid		Water Agt	Mash	1 hr.
$ 0.25

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:	$ 6.33 / each $ 12.66
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 12.66 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 24-Jan-2026
PH5.44
OG1.064
Pitched yeast 1730, Wort PH 4.74 at 10ºC. don't use lactic next time...
Gravity 28-Jan 1.022 added DH and spunding valve
Gravity check 01-Feb-2026 1.019 temp @21ºC

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-02 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!