NZ IPA Beer Recipe | All Grain American IPA by The Keg | Brewer's Friend
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NZ IPA

196 calories 18.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 24.35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ross Day
Hop Utilization: 99%
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday January 23rd 2026
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1.064
1.014
6.5%
52.9
4.5
5.5
58.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt 1.95 / kg
9.75
37.7 1.93 79.4%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 2.24 / kg
2.24
37.4 3.45 15.9%
0.30 kg Gladfield - Chit Malt0.3 kg Chit Malt 7.20 / kg
2.16
27 1.52 4.8%
6.30 kg / 14.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops 0.10 / g
2.00
Pellet 15.5 Boil 60 min 33.09 5.7%
10 g Rakau10 g Rakau Hops 0.08 / g
0.80
Pellet 9.4 Boil 10 min 3.64 2.9%
10 g El Dorado10 g El Dorado Hops 0.08 / g
0.80
Pellet 15.7 Boil 10 min 6.08 2.9%
10 g Rakau10 g Rakau Hops 0.08 / g
0.80
Pellet 9.4 Boil 0 min 2.9%
10 g El Dorado10 g El Dorado Hops 0.08 / g
0.80
Pellet 15.7 Boil 0 min 2.9%
40 g Cascade (NZ Taiheke)40 g Cascade (NZ Taiheke) Hops 0.10 / g
4.00
Pellet 9.5 Whirlpool at 82 °C 15 min 5.29 11.4%
40 g Amarillo40 g Amarillo Hops 0.09 / g
3.60
Pellet 8.6 Whirlpool at 82 °C 15 min 4.79 11.4%
70 g Nelson Sauvin70 g Nelson Sauvin Hops 0.10 / g
7.00
Pellet 10.8 Dry Hop at 19 °C 5 days 20%
70 g Waimea70 g Waimea Hops 0.09 / g
6.30
Pellet 17 Dry Hop at 19 °C 5 days 20%
70 g Rakau70 g Rakau Hops 0.08 / g
5.60
Pellet 9.4 Dry Hop at 19 °C 5 days 20%
350 g / 31.70
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 67 °C 65 °C 60 min
14 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc 0.50 / each
0.25
Fining Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8.30 g Gypsum Water Agt Mash 1 hr.
4.20 g Lactic acid Water Agt Mash 1 hr.
0.25
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
6.33 / each
12.66
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
12.66 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 24-Jan-2026
PH5.44
OG1.064
Pitched yeast 1730, Wort PH 4.74 at 10ºC. don't use lactic next time...

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  • Public: Yup, Shared
  • Last Updated: 2026-01-24 04:46 UTC
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