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Ngawi Pilsner

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.62 liters
Post Boil Size: 24.45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Mick
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Wednesday March 4th 2026

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

30.6

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - German Pilsner Malt6 kg German Pilsner Malt	36.3	2.03	82.2%
0.50 kg	Gladfield - Vienna Malt0.5 kg Vienna Malt	37.4	3.45	6.8%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	38.8	2.13	6.8%
0.30 kg	Gladfield - Sour Grapes Acid Malt0.3 kg Sour Grapes Acid Malt	12.4	2.03	4.1%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	nzh 10520 g nzh 105 Hops	Pellet	5.7	Boil	60 min	12.95	7.8%
15 g	nzh 10515 g nzh 105 Hops	Pellet	5.7	Boil	10 min	3.52	5.9%
35 g	Riwaka35 g Riwaka Hops	Pellet	5.5	Whirlpool at 80 °C	0 min	2.57	13.7%
35 g	NZ Hops - Nectaron35 g Nectaron Hops	Pellet	11	Whirlpool	0 min	9.17	13.7%
20 g	peacharine20 g peacharine Hops	Pellet	5	Whirlpool	0 min	2.38	7.8%
50 g	NZ Hops - Nectaron50 g Nectaron Hops	Pellet	11	Dry Hop	4 days		19.6%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop	4 days		19.6%
30 g	peacharine30 g peacharine Hops	Pellet	5	Dry Hop	4 days		11.8%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	nzh 105 (Pellet) 35 g nzh 105 (Pellet) Hops	16.47	13.7%
85 g	Riwaka (Pellet) 85 g Riwaka (Pellet) Hops	2.57	33.3%
85 g	NZ Hops - Nectaron (Pellet) 85 g Nectaron (Pellet) Hops	9.17	33.3%
50 g	peacharine (Pellet) 50 g peacharine (Pellet) Hops	2.38	19.6%
255 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	73 °C	67 °C	64 min
13 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Yeast Nutrient		Other	Boil	15 min.
1 each	Whirfloc tablet		Water Agt	Mash	0 min.

Yeast

WHC Lab - Funky Pineapple

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Ruakaka Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-04 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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