porter raku dic 25 Beer Recipe | All Grain American Porter | Brewer's Friend
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porter raku dic 25

187 calories 19.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrés Rodríguez Rojas
Calories: 187 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Saturday November 8th 2025
14.9 °P
3.9 °P
6.0%
10.5
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Bestmalz - BEST Pale ale40 kg BEST Pale ale 38.1 2.81 71.4%
5 kg Bestmalz - BEST Chocolate5 kg BEST Chocolate 34.5 337.82 8.9%
1 kg Ireks - Black Malt1 kg Black Malt 32.2 530 1.8%
5 kg Montana Craft Malt - Aromatic Malt5 kg Aromatic Malt 35 20 8.9%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 8.9%
56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g sking gol150 g sking gol Hops Pellet 5 Boil 30 min 7.14 50%
150 g gol de sking150 g gol de sking Hops Pellet 5 Boil 10 min 3.37 50%
300 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1042 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"porter raku dic 25" American Porter beer recipe by Andrés Rodríguez Rojas. All Grain, ABV 5.97%, IBU 10.5, SRM 35.58, Fermentables: (BEST Pale ale, BEST Chocolate, Black Malt, Aromatic Malt, Carapils) Hops: (sking gol, gol de sking)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-08 00:50 UTC
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