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Awesome Recipe

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 54 gallons (fermentor volume)
Pre Boil Size: 56 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 32 calories (Per 12oz)
Carbs: 3.5 g (Per 12oz)

Created: Monday April 13th 2026

Original Gravity:

1.010

Final Gravity:

1.003

ABV (standard):

1.0%

IBU (tinseth):

0.0

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Crisp Malting - Chocolate Malt1.5 kg Chocolate Malt	32.66	450	16.7%
1.50 kg	Crisp Malting - Black1.5 kg Black	34.5	600	16.7%
1.50 kg	Crisp Malting - Roasted Barley1.5 kg Roasted Barley	31.28	600	16.7%
4.50 kg	Crisp Malting - Torrefied Wheat4.5 kg Torrefied Wheat	36.8	3	50%
9 kg / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-13 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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