Friday the 13th Beer Recipe | BIAB American Barleywine | Brewer's Friend
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Friday the 13th

328 calories 28.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.97 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maxx Besaw
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday June 12th 2025
1.099
1.018
10.7%
53.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Red X2 lb Red X 36 12 44.4%
2 lb Root Shoot Malting - Genie Pale 2-Row2 lb Genie Pale 2-Row 36 2 44.4%
0.50 lb Corn Syrup0.5 lb Corn Syrup 37 0.5 11.1%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hopsteiner - Sultana0.3 oz Sultana Hops Pellet 14 Boil 18 min 34.15 50%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 10 min 19.58 50%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 150 °F 155 °F 30 min
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Friday the 13th" American Barleywine beer recipe by Maxx Besaw. BIAB, ABV 10.66%, IBU 53.73, SRM 13.02, Fermentables: (Red X, Genie Pale 2-Row, Corn Syrup) Hops: (Sultana, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-12 18:54 UTC
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