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Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 100 kg | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 40.8% | |
| 50 kg | Viking - Munich Dark Malt | 33 | 8.5 | 20.4% | |
| 12.50 kg | Weyermann - Carafa Special Type III | 29.9 | 525 | 5.1% | |
| 12.50 kg | Castle Malting - Special B | 34 | 150 | 5.1% | |
| 12.50 kg | Castle Malting - Chateau Abbey Malt | 35.8 | 17 | 5.1% | |
| 12.50 kg | Castle Malting - Chateau Abbey Malt | 35.8 | 17 | 5.1% | |
| 5 kg | Viking - Dark Chocolate Malt | 30.8 | 325 | 2% | |
| 5 kg | Flaked Oats | 33 | 2.2 | 2% | |
| 10 kg | Brown Sugar | 45 | 15 | 4.1% | |
| 25 kg | Maltodextrin | 39 | 0 | 10.2% | |
| 245 kg / $ 0.00 | |||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
