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Silence

305 calories 37.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 305 calories (Per 330ml)
Carbs: 37.1 g (Per 330ml)
Created: Wednesday November 5th 2025
1.097
1.033
8.4%
0.0
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Simpsons - Finest Pale Ale Maris Otter100 kg Finest Pale Ale Maris Otter 37 2.6 40.8%
50 kg Viking - Munich Dark Malt50 kg Munich Dark Malt 33 8.5 20.4%
12.50 kg Weyermann - Carafa Special Type III12.5 kg Carafa Special Type III 29.9 525 5.1%
12.50 kg Castle Malting - Special B12.5 kg Special B 34 150 5.1%
12.50 kg Castle Malting - Chateau Abbey Malt12.5 kg Chateau Abbey Malt 35.8 17 5.1%
12.50 kg Castle Malting - Chateau Abbey Malt12.5 kg Chateau Abbey Malt 35.8 17 5.1%
5 kg Viking - Dark Chocolate Malt5 kg Dark Chocolate Malt 30.8 325 2%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 2%
10 kg Brown Sugar10 kg Brown Sugar 45 15 4.1%
25 kg Maltodextrin25 kg Maltodextrin 39 0 10.2%
245 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 905.1 L 766.5
Strike water volume at mash thickness of 3.7 L/kg 766.5
Mash volume with grains 905.1
Grain absorption losses -210
Remaining sparge water volume 21.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 23.1
Pre boil volume (equipment estimates 605.7 L) 600
Boil off losses -5.7
Post boil volume (equipment estimates 594.3 L) 600
Estimated amount in fermentor 600
Total: 787.8  
Equipment Profile Used: System Default
"Silence" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.38%, IBU 0, SRM 48, Fermentables: (Finest Pale Ale Maris Otter, Munich Dark Malt, Carafa Special Type III, Special B, Chateau Abbey Malt, Dark Chocolate Malt, Flaked Oats, Brown Sugar, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-05 07:54 UTC