Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.08 oz |
Warrior2.08 oz Warrior Hops |
|
Pellet |
14.5 |
Boil
|
50 min |
23.48 |
34.2% |
|
4 oz |
Barth-Haas - East Kent Golding4 oz East Kent Golding Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
6.53 |
65.8% |
|
6.08 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 22.94 psi
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Harrison, Ohio, USA 2023
"Winnie" Blonde Ale beer recipe by Andy Plogsted. All Grain, ABV 6.86%, IBU 30.01, SRM 13.21, Fermentables: (Pilsner, Honey Malt, Carapils (Dextrine Malt)) Hops: (Warrior, East Kent Golding) Other: (gypsum (calcium sulfate))
Last Updated and Sharing
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- Last Updated: 2026-03-05 12:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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