Winnie Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Winnie

215 calories 21.3 g 16 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Plogsted
Calories: 215 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created: Sunday January 25th 2026
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OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 36

1.065
1.015
6.5%
44.3
6.8
5.7
5.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 80.8%
1 lb Honey Malt1 lb Honey Malt 37 25 8.1%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.1%
12 oz Honey12 oz Honey - (late boil kettle addition) 35 2 6.1%
12.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.5 Boil 50 min 27.15 33.3%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 10 min 17.13 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
5.99 / each
5.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Harrison, Ohio, USA 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winnie" Blonde Ale beer recipe by Andy Plogsted. All Grain, ABV 6.52%, IBU 44.29, SRM 6.8, Fermentables: (Pilsner, Honey Malt, Carapils (Dextrine Malt), Honey) Hops: (Warrior, Cascade LupuLN2 (Cryo)) Other: (gypsum (calcium sulfate))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-25 23:55 UTC
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