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Kuru Red

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Post Boil Size: 23.4317 liters
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop Vandal Ltd
Calories: 177 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
URL: https://www.bjcp.org/style/2015/21/21B/specialty-ipa-red-ipa/

Created: Friday April 30th 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

56.8

SRM (morey):

15.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,700 g	United Kingdom - Golden Promise4700 g Golden Promise	£ 0.00 / kg £ 0.00	37	3	81.0345%
600 g	German - CaraRed600 g CaraRed	£ 0.00 / kg £ 0.00	34	20	10.3448%
50 g	New Zealand - Roast Barley50 g Roast Barley	£ 0.00 / kg £ 0.00	32.7	736.04	0.862069%
225 g	United Kingdom - Dark Crystal 80L225 g Dark Crystal 80L	£ 0.00 / kg £ 0.00	33	80	3.87931%
225 g	German - Melanoidin225 g Melanoidin	£ 0.00 / kg £ 0.00	37	25	3.87931%
5,800 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	£ 0.00 / g £ 0.00	Pellet	15	Boil at 100 °C	60 min	25.8598	10.7%
25 g	Aurora25 g Aurora Hops	£ 0.00 / g £ 0.00	Pellet	8	Boil	30 min	17.6657	17.9%
25 g	Simcoe25 g Simcoe Hops	£ 0.00 / g £ 0.00	Pellet	12.7	Boil	10 min	13.2306	17.9%
25 g	Simcoe25 g Simcoe Hops	£ 0.00 / g £ 0.00	Pellet	12.7	Aroma	0 min		17.9%
50 g	Simcoe50 g Simcoe Hops	£ 0.00 / g £ 0.00	Pellet	12.7	Dry Hop	0 days		35.7%
140 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	£ 0.00 / g £ 0.00	25.8598	10.7%
25 g	Aurora (Pellet) 25 g Aurora (Pellet) Hops	£ 0.00 / g £ 0.00	17.6657	17.9%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	£ 0.00 / g £ 0.00	13.2306	71.5%
140 g / £ 0.00

Yeast

- -

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Notes

A Red IPA is a hoppy beer style that combines the bitterness and hop character of an American IPA with the malt flavors of an American Amber Ale. It features a reddish-amber to dark reddish-copper color and a medium body, often showcasing caramel, toffee, and/or dark fruit notes alongside the typical hop aromas of citrus, pine, and tropical fruits.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-01 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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