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Kuru Red

185 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.03 liters
Post Boil Size: 23.3181 liters
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop Vandal Ltd
Calories: 185 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
URL: https://www.bjcp.org/style/2015/21/21B/specialty-ipa-red-ipa/
Created: Friday April 30th 2021
1.061
1.012
6.4%
55.5
16.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Golden Promise5000 g Golden Promise £ 0.00 / kg
£ 0.00 		37 3 81.9672%
600 g German - CaraRed600 g CaraRed £ 0.00 / kg
£ 0.00 		34 20 9.83607%
225 g United Kingdom - Dark Crystal 80L225 g Dark Crystal 80L £ 0.00 / kg
£ 0.00 		33 80 3.68852%
225 g German - Melanoidin225 g Melanoidin £ 0.00 / kg
£ 0.00 		37 25 3.68852%
50 g New Zealand - Roast Barley50 g Roast Barley £ 0.00 / kg
£ 0.00 		32.7 736.04 0.819672%
6,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops £ 0.00 / g
£ 0.00 		Pellet 15 Boil at 100 °C 60 min 25.2668 16.7%
25 g Aurora25 g Aurora Hops £ 0.00 / g
£ 0.00 		Pellet 8 Boil 30 min 17.2606 27.8%
25 g Simcoe25 g Simcoe Hops £ 0.00 / g
£ 0.00 		Pellet 12.7 Boil 10 min 12.9272 27.8%
25 g Simcoe25 g Simcoe Hops £ 0.00 / g
£ 0.00 		Pellet 12.7 Dry Hop at 212 °C 0 days 27.8%
90 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 23
Total: 36  
Equipment Profile Used: System Default
 
Notes

A Red IPA is a hoppy beer style that combines the bitterness and hop character of an American IPA with the malt flavors of an American Amber Ale. It features a reddish-amber to dark reddish-copper color and a medium body, often showcasing caramel, toffee, and/or dark fruit notes alongside the typical hop aromas of citrus, pine, and tropical fruits.

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  • Last Updated: 2025-10-10 16:26 UTC