|
Schiltach
|
Doppelbock
|
5.5 Gallons |
1.094 |
1.025 |
8.96 |
0 |
22.58 °L
|
49 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 15.43 psi |
Creation
Date: 1/25/2026 4:55 PM |
| Notes: |
|
|
Hazeeeee
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.015 |
5.94 |
38.47 |
5.93 °L
|
49 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 9:51 PM |
| Notes: |
|
|
Forest Umami
|
Sweet Stout
|
21 Litres |
1.065 |
1.012 |
6.98 |
29.88 |
47.53 °L
|
49 |
0 |
|
|
|
| Boil
Size: 25.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 2/21/2026 10:18 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.013 |
6 |
51.91 |
5.27 °L
|
49 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 9:44 PM |
| Notes: |
|
|
Buckwheat-Pilsner
|
German Pilsner (Pils)
|
10 Litres |
1.052 |
1.008 |
5.75 |
77.44 |
11.79 °L
|
49 |
1 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 3:37 PM |
| Notes: |
|
|
7bbl New More Trad Hazy Ipa
|
Specialty IPA: New England IPA
|
192 Gallons |
1.067 |
1.013 |
7.39 |
37.29 |
4.57 °L
|
49 |
0 |
|
|
|
| Boil
Size: 210.74 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.7 psi |
Creation
Date: 2/9/2026 4:19 PM |
Notes: add first dry hops day 3 or 4. add final right near end of fermentation around 1.017
try to leave enough fermentation to consume any 02 let in
did 1lb of each on 2 separate hop charges
chgarge 1 at 1.024 on day 3
|
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.065 |
1.012 |
6.93 |
63 |
5.18 °L
|
49 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 6:26 PM |
| Notes: |
|
|
Vienna Lager (Original-AB, 5.5, 72)
|
Vienna Lager
|
5 Gallons |
1.059 |
1.015 |
5.81 |
30.7 |
15.82 °L
|
49 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 6:20 PM |
| Notes: |
|
|
Bænkevarmer
|
Munich Dunkel
|
25 Litres |
1.06 |
1.013 |
6.19 |
21.58 |
17.49 °L
|
49 |
0 |
|
|
|
| Boil
Size: 30.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 11:12 AM |
| Notes: |
|
|
Marcus To Dario
|
Specialty IPA: New England IPA
|
20 Litres |
1.056 |
1.01 |
6 |
31.95 |
3.92 °L
|
49 |
0 |
|
|
|
| Boil
Size: 24.57 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 3:37 PM |
| Notes: |
|
|
Saison 1
|
Saison
|
10 Litres |
1.06 |
1.012 |
6.32 |
27.54 |
4.65 °L
|
49 |
1 |
|
|
Author:
|
|
Fairlie Brewers Association
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 5:36 PM |
| Notes: |
|
|
Kernel Imperial Brown Stout
|
No Profile Selected |
23 Litres |
1.096 |
1.021 |
9.82 |
0 |
50 °L
|
49 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 12:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.055 |
1.011 |
5.77 |
29.97 |
6.85 °L
|
49 |
0 |
|
|
|
| Boil
Size: 30.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 5:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
225 Gallons |
1.072 |
1 |
9.39 |
0 |
0 °L
|
49 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 2:19 PM |
| Notes: |
|
|
Vienna Gladiator
|
No Profile Selected |
25 Litres |
1.079 |
1.02 |
7.76 |
0 |
6.46 °L
|
49 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 5:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.046 |
1 |
6.05 |
0 |
0 °L
|
49 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 11:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.059 |
1.013 |
5.99 |
17.1 |
3.75 °L
|
49 |
0 |
|
|
|
| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 2:36 PM |
| Notes: |
|
|
Kruiden Blond
|
No Profile Selected |
35 Litres |
1.055 |
1.01 |
5.9 |
37.59 |
4.02 °L
|
49 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 12:13 PM |
| Notes: |
|
|
Scottish Ale 2
|
Scottish Export
|
17 Litres |
1.04 |
1.014 |
3.5 |
24.74 |
14.46 °L
|
48 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 2:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
479 Gallons |
2.46 |
-0.003 |
1.26 |
0 |
0 °L
|
48 |
0 |
|
|
|
| Boil
Size: 479 Gallons |
Boil Time: 60 |
Boil Gravity: 2.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 6:53 PM |
| Notes: |
|
|
|
|