|
11g Irish Stout Bond 2026
|
Irish Extra Stout
|
10.5 Gallons |
1.054 |
1.015 |
5.28 |
37.63 |
40.92 °L
|
63 |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 3:58 PM |
| Notes: Need to tip off with 2 gallons water to bring down abv |
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Small Philly Sour Saison #4
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.005 |
6.52 |
14.72 |
4.41 °L
|
63 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 4/18/2026 1:55 AM |
| Notes: |
|
|
APA Spring 26
|
American Pale Ale
|
24 Litres |
1.051 |
1.013 |
5.02 |
34.57 |
5.84 °L
|
63 |
0 |
|
|
Author:
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Veggaman
|
|
| Boil
Size: 27 Litres |
Boil Time: 32 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 11:15 PM |
Notes: 25 liter meskevann.
Ha 2 liter vann tilgjengelig for tempjustering, må brukes.
Mesketemp : 66 grader
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Milk Stout
|
Sweet Stout
|
50 Litres |
1.058 |
1.02 |
5.07 |
19.21 |
46.76 °L
|
63 |
0 |
|
|
|
| Boil
Size: 55.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 4:09 PM |
| Notes: add in 475 Dark cooking Chocolate 10m before end of Boil aswell as the 1kg of Lactose |
|
|
THOROLD CREEK AMBER ALE
|
Irish Red Ale
|
6 Gallons |
1.046 |
1.008 |
5.01 |
22.62 |
15.76 °L
|
63 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/18/2026 7:18 PM |
| Notes: |
|
|
CC Stout
|
American Stout
|
9 Litres |
1.08 |
1.015 |
8.52 |
61.98 |
39.12 °L
|
63 |
0 |
|
|
|
| Boil
Size: 14.31 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 10:36 PM |
| Notes: |
|
|
Bale So Hard Dry-Hopped Saison
|
Saison
|
2 Gallons |
1.054 |
1.014 |
5.47 |
34.88 |
6.15 °L
|
63 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 7:27 PM |
| Notes: |
|
|
Idaho 7 Smash
|
No Profile Selected |
5.75 Gallons |
1.045 |
1.008 |
4.83 |
38.64 |
4.4 °L
|
63 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 5:20 AM |
| Notes: Hops are 2024 Idaho 7 from Hops Direct. |
|
|
MU Brew Group 3
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.012 |
6.64 |
47.76 |
6.81 °L
|
63 |
0 |
|
|
Author:
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|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
4.5 Gallons |
1.051 |
1.013 |
4.96 |
28.58 |
25.55 °L
|
63 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 3:41 AM |
| Notes: |
|
|
1st Gen Hazy (Oh The Wind And Rain)
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.78 |
55.84 |
5.43 °L
|
63 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 3:55 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
10 Litres |
1.068 |
1.013 |
7.14 |
31.61 |
44.4 °L
|
63 |
0 |
|
|
|
| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 5:28 PM |
| Notes: |
|
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Hernia Juice
|
Munich Helles
|
23 Litres |
1.047 |
1.008 |
5.13 |
38 |
4.78 °L
|
63 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 1/20/2026 11:20 AM |
| Notes: |
|
|
Valley Light Kolsch
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.13 |
22.23 |
3.69 °L
|
63 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 4:23 PM |
Notes: 2 step mash
145 for 45
162 for 30 |
|
|
Awesome Recipe
|
American Amber Ale
|
20.8 Litres |
1.069 |
1.016 |
6.97 |
29.19 |
12.16 °L
|
63 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:24 AM |
| Notes: |
|
|
SENA Irish Red Ale
|
Irish Red Ale
|
60 Litres |
1.045 |
1.011 |
4.43 |
5.23 |
13.59 °L
|
63 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 12:10 AM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.77 |
46.38 |
6.86 °L
|
63 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 5:41 PM |
| Notes: |
|
|
Smash 2-row
|
Blonde Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.51 |
29.48 |
3.59 °L
|
63 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.75 |
16.21 |
5.68 °L
|
62 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 8:29 PM |
| Notes: |
|
|
Black Lager
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.33 |
57.74 |
23.61 °L
|
62 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 7:45 PM |
| Notes: |
|
|
|
|