Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Single	Trappist Single	5.5 Gallons	1.048	1.009	5.19	29.7	5.64 °L	89	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 1:48 AM Notes:
SunSphere IPA	American IPA	10 Gallons	1.062	1.014	6.41	71.91	12.44 °L	89	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2026 3:14 PM Notes:
Juke Box Hero “Inspired By Todd The Axeman”	American IPA	6.1 Gallons	1.078	1.017	8.03	54.51	6.78 °L	89	0
Author: RRB BrewMaster Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 6/13/2026 3:59 PM Notes:
Funktional Raspberry Sour	Fruit Beer	5.5 Gallons	1.05	1.012	5.03	17.42	4.03 °L	89	0
Author: jderekj7 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 5/27/2026 2:02 PM Notes:
Chistmas Ale With Korean	Winter Seasonal Beer	18 Litres	1.079	1.017	8.18	28.21	21.74 °L	89	0
Author: Boil Size: 23.96 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 7:09 AM Notes:
Beer Flavored Beer	German Pils	5.5 Gallons	1.047	1.008	5.08	16.75	3.37 °L	89	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 5:45 PM Notes:
Raspberry Pale Ale - Group B	Standard/Ordinary Bitter	2 Gallons	1.045	1.01	4.56	37.01	3.99 °L	89	0
Author: Boil Size: 3.09 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 3:47 AM Notes:
Easy Belgian Blonde	Belgian Blond Ale	19 Litres	1.069	1.015	7.15	29.64	6.98 °L	89	0
Author: Grandmaster WD Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 3:43 PM Notes:
OBK Belgian Table Beer	German Pilsner (Pils)	5.5 Gallons	1.032	1.007	3.28	15.71	2.62 °L	89	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/23/2026 11:21 AM Notes:
Workshopbiertje Maastricht Test	Belgian Blond Ale	12 Litres	1.07	1.01	7.88	20.46	6.77 °L	89	0
Author: boshba Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 10:34 PM Notes:
Pliny The Elder Clone	Double IPA	3 Gallons	1.067	1.01	7.56	101.25	5.81 °L	89	0
Author: Semper Sitientum Boil Size: 4.65 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 8/17/2025 1:12 AM Notes: After mashing for 90 minutes, raise temp to 168 and mash out for 10 minutes Slowly add dextrose @10 minutes remaining in boil. Cool to 66-68 and pitch yeast. Add dry hops at end of fermentation (within 5 points ~ 3 days) and raise temp to 70-72. When fermentation is complete, cold crash.
European Blonde Ale	Blonde Ale	27 Litres	1.046	1.009	4.78	22.94	5.15 °L	89	0
Author: Lager Enjoyer Boil Size: 32.36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 171.6 g Creation Date: 2/8/2026 8:47 PM Notes: German Style Blonde Ale (Recipe Notes) - Hop Flameout for 15min at 80°C if possible, otherwise 30g at 5 minutes during boil. (No dry hop) - Fermentation Temperature: 18–20°C - When fermentation is finished (FG is stable), wait at least 3 days before cold crash and priming. (Important to avoid diacetyl off-flavors) - When priming, dissolve 172g of sugar in 200ml of water and boil 5 minutes to sterilize it. Afterwards add it to the fermenter; be careful not to move the yeast cake on the bottom when stirring the sucrose and water solution.
Dark Mild	Dark Mild	5.5 Gallons	1.039	1.012	3.55	13.68	22.77 °L	89	1
Author: jcadwell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 5:36 PM Notes:
Moose Drool Clone- Andie Rosales	American Brown Ale	2 Gallons	1.052	1.013	5.14	23.99	24.62 °L	89	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 2:40 AM Notes:
Crum Bum Saison 1.1	Saison	3 Gallons	1.053	1.011	5.54	25.07	7.17 °L	89	0
Author: James Man Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 4:31 PM Notes:
Base Ipa	Specialty IPA: New England IPA	100 Litres	1.055	1.01	5.8	18	5.44 °L	89	1
Author: Xiua brewery Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/20/2026 10:31 AM Notes: will split the base in 3, hazy ipa, ipa and hoppy lager
Simcoe Centennial 2	American IPA	7.35 Litres	1.058	1.009	6.38	43.55	6.78 °L	89	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 11:59 AM Notes:
Hazy Pale	Blonde Ale	11 Gallons	1.044	1.008	4.68	43.54	4.55 °L	89	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 5:56 PM Notes:
Cascade SMASH	No Profile Selected	11 Litres	1.048	1.009	5.13	32.98	3.4 °L	89	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 11:53 AM Notes:
Altitude Outward Bound	Specialty IPA: New England IPA	5 Gallons	1.058	1.011	6.24	6.81	3.95 °L	89	0
Author: Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 8:39 PM Notes:
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