Base Ipa Beer Recipe | All Grain Specialty IPA: New England IPA by Xiua brewery | Brewer's Friend
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Base Ipa

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 102.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday January 20th 2026
1.054
1.010
5.7%
18.1
5.4
5.6
68.60
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Les Maltiers - Jehanne D’Arc Pilsen Malt20 kg Jehanne D’Arc Pilsen Malt $ 0.91 / kg
$ 18.20 		37.3 2.06 73.3%
2 kg Castle Malting - Château Munich2 kg Château Munich $ 2.31 / kg
$ 4.62 		34 12.7 7.3%
2 kg Les Maltiers - Malt de Blé2 kg Malt de Blé $ 0.99 / kg
$ 1.98 		37.7 2.43 7.3%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 3.7%
1 kg 1886 Malt House - Flaked Wheat1 kg Flaked Wheat $ 3.70 / kg
$ 3.70 		34 2 3.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.7%
0.30 kg Rice Hulls0.3 kg Rice Hulls $ 3.40 / kg
$ 1.02 		0 0 1.1%
27.30 kg / $ 29.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Citra50 g Citra Hops $ 33.33 / kg
$ 1.67 		Leaf/Whole 14.4 Boil 30 min 12.46 8.4%
25 g Yakima Chief Hops - Citra25 g Citra Hops $ 33.33 / kg
$ 0.83 		Leaf/Whole 14.4 Boil 10 min 2.94 4.2%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 15 min 0.51 3.4%
100 g Cascade100 g Cascade Hops Pellet 7.4 Whirlpool at 80 °C 15 min 2.22 16.8%
125 g Mosaic125 g Mosaic Hops Pellet 12.7 Dry Hop at 12 °C 4 days 21%
125 g simcoe t90125 g simcoe t90 Hops $ 0.10 / g
$ 12.50 		Pellet 14.1 Dry Hop at 12 °C 4 days 21%
150 g Cascade150 g Cascade Hops Pellet 7.4 Dry Hop at 12 °C 4 days 25.2%
595 g / $ 15.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion 76 °C 67 °C 60 min
70 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
 
Yeast
Lallemand - LalBrew Pomona
Amount:
2 Each
Cost:
$ 4.84 / each
$ 9.68
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
$ 3.85 / each
$ 7.70
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
$ 3.35 / each
$ 6.70
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 24.08 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Black ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Base Ipa" Specialty IPA: New England IPA beer recipe by Xiua brewery. All Grain, ABV 5.69%, IBU 18.12, SRM 5.39, Fermentables: ( Jehanne D’Arc Pilsen Malt, Château Munich, Malt de Blé, Flaked Barley, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Citra, Mandarina Bavaria, Cascade, Mosaic, simcoe t90)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-20 12:42 UTC
NEW Water Requirements:
Base Ipa
Equipment Profile Used

System Default

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Water Requirements:
Base Ipa
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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