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Base Ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 102.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday January 20th 2026

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

18.0

SRM (morey):

5.4

Mash pH

5.4

Cost $

69.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt20 kg Jehanne D’Arc Pilsen Malt	$ 0.91 / kg $ 18.20	37.3	2.06	71.9%
2 kg	Castle Malting - Château Munich2 kg Château Munich	$ 2.31 / kg $ 4.62	34	12.7	7.2%
2.50 kg	Les Maltiers - Malt de Blé2.5 kg Malt de Blé	$ 0.99 / kg $ 2.48	37.7	2.43	9%
1 kg	Flaked Barley1 kg Flaked Barley		32	2.2	3.6%
1 kg	1886 Malt House - Flaked Wheat1 kg Flaked Wheat	$ 3.70 / kg $ 3.70	34	2	3.6%
1 kg	Flaked Oats1 kg Flaked Oats		33	2.2	3.6%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	$ 3.40 / kg $ 1.02	0	0	1.1%
27.80 kg / $ 30.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Citra50 g Citra Hops	$ 33.33 / kg $ 1.67	Leaf/Whole	14.4	Boil	30 min	12.36	8.4%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	$ 33.33 / kg $ 0.83	Leaf/Whole	14.4	Boil	10 min	2.92	4.2%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops		Pellet	8.5	Whirlpool at 80 °C	15 min	0.51	3.4%
100 g	Cascade100 g Cascade Hops		Pellet	7.4	Whirlpool at 80 °C	15 min	2.22	16.8%
125 g	Mosaic125 g Mosaic Hops		Pellet	12.7	Dry Hop at 12 °C	4 days		21%
125 g	simcoe t90125 g simcoe t90 Hops	$ 0.10 / g $ 12.50	Pellet	14.1	Dry Hop at 12 °C	4 days		21%
150 g	Cascade150 g Cascade Hops		Pellet	7.4	Dry Hop at 12 °C	4 days		25.2%
595 g / $ 15.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Yakima Chief Hops - Citra (Leaf/Whole) 75 g Citra (Leaf/Whole) Hops	$ 33.33 / kg $ 2.50	15.28	12.6%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops		0.51	3.4%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops		2.22	42%
125 g	Mosaic (Pellet) 125 g Mosaic (Pellet) Hops			21%
125 g	simcoe t90 (Pellet) 125 g simcoe t90 (Pellet) Hops	$ 0.10 / g $ 12.50		21%
595 g / $ 15.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 L	Infusion	76 °C	67 °C	60 min
70 L	Fly Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
35.33 ml	Lactic acid	Water Agt	Mash	1 hr.
20.62 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.30 g	Yeast Nutrient	Other	Boil	5 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	2 Each	Cost:	$ 4.84 / each $ 9.68
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 475 B cells required

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	$ 3.85 / each $ 7.70
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 475 B cells required

Mangrove Jack - Californian Lager M54

Amount:	2 Each	Cost:	$ 3.35 / each $ 6.70
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 475 B cells required

$ 24.08 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

will split the base in 3, hazy ipa, ipa and hoppy lager

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-03 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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