Dark Mild Beer Recipe | BIAB Dark Mild by jcadwell | Brewer's Friend
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Dark Mild

129 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday February 3rd 2026
1.039
1.012
3.6%
13.7
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 36.8 2.4 84.2%
9 oz American - Chocolate9 oz Chocolate 29 350 6.8%
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 4.5%
6 oz American - Caramel / Crystal 150L6 oz Caramel / Crystal 150L 33 150 4.5%
133 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.04 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.64 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 17 49 105 197 88
Mash Chemistry and Brewing Water Calculator
"Dark Mild" Dark Mild beer recipe by jcadwell. BIAB, ABV 3.55%, IBU 13.68, SRM 22.77, Fermentables: (Finest Maris Otter, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 150L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-03 17:36 UTC
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