Easy Belgian Blonde Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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Easy Belgian Blonde

228 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.96 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday April 6th 2026
1.069
1.015
7.0%
28.9
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Dingemans - Pale Ale 4.54 kg Pale Ale 37.72 3.9 81.8%
0.45 kg American - White Wheat0.45 kg White Wheat 40 2.8 8.1%
0.11 kg Dingemans - Aromatic Malt0.11 kg Aromatic Malt 36.3 19 2%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 8.1%
5.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 6.5 Boil 60 min 24.14 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil 10 min 4.71 50%
2 oz / 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 7 113 84 81 0
Mash Chemistry and Brewing Water Calculator
"Easy Belgian Blonde" Belgian Blond Ale beer recipe by Grandmaster WD. BIAB, ABV 7.04%, IBU 28.85, SRM 6.86, Fermentables: (Pale Ale , White Wheat, Aromatic Malt, Cane Sugar) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-06 15:57 UTC
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