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Simcoe Centennial 2

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 7.35 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday November 22nd 2025

Cascade/Columbus/Centennial IPA

by DRD

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 37

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

45.1

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,830 g	Weyermann - Pale Ale1830 g Pale Ale	39	2.3	91%
100 g	Weyermann - Caramunich Type 2100 g Caramunich Type 2	34	45	5%
80 g	Weyermann - Carapils80 g Carapils	34.5	2.1	4%
2,010 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Columbus4 g Columbus Hops	Leaf/Whole	15.7	Boil	60 min	20.17	4.2%
6.50 g	Simcoe6.5 g Simcoe Hops	Leaf/Whole	13.5	Boil	15 min	13.98	6.8%
6.50 g	Centennial6.5 g Centennial Hops	Leaf/Whole	10.6	Boil	15 min	10.98	6.8%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	13.5	Hop Stand at 76 °C	0 min		10.4%
5 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.3	Hop Stand at 76 °C	0 min		5.2%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10.6	Hop Stand at 76 °C	0 min		20.9%
12.50 g	Simcoe12.5 g Simcoe Hops	Leaf/Whole	13.5	Dry Hop	0 days		13.1%
6.25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)6.25 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.3	Dry Hop	0 days		6.5%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10.6	Dry Hop	0 days		26.1%
95.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Columbus (Leaf/Whole) 4 g Columbus (Leaf/Whole) Hops	20.17	4.2%
29 g	Simcoe (Leaf/Whole) 29 g Simcoe (Leaf/Whole) Hops	13.98	30.3%
51.50 g	Centennial (Leaf/Whole) 51.5 g Centennial (Leaf/Whole) Hops	10.98	53.8%
11.25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	0	11.7%
95.75 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Agua Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-22 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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