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Szechion Ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Me
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday May 31st 2026

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

19.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Red Wheat2 kg Red Wheat	38	2.5	44.4%
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	55.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	9.85	50%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	60 min	4.92	12.5%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	10 min	1.79	12.5%
10 g	Lemondrop10 g Lemondrop Hops	Leaf/Whole	6	Boil	10 min	3.06	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	9.85	50%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	6.71	25%
10 g	Lemondrop (Leaf/Whole) 10 g Lemondrop (Leaf/Whole) Hops	3.06	25%
40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
45 g	Orange Zest	Flavor	Boil	5 min.
25 g	Szechuan Pepper	Spice	Boil	10 min.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-31 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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