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MUNICH HELLES

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.89 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday January 24th 2026

BahBrincô Helles

by Andreguetti

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 26

Fagerhult 2.0

by Brafaren

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 27

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

31.4

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	1.9	77.7%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	19.4%
0.15 kg	Bestmalz - BEST Caramel Hell0.15 kg BEST Caramel Hell	34.5	5.4	2.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Leaf/Whole	15	Boil	60 min	25.82	33.3%
28 g	Tettnanger28 g Tettnanger Hops	Leaf/Whole	4.5	Boil	10 min	5.62	66.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Leaf/Whole) 14 g Magnum (Leaf/Whole) Hops	25.82	33.3%
28 g	Tettnanger (Leaf/Whole) 28 g Tettnanger (Leaf/Whole) Hops	5.62	66.7%
42 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Phosphoric acid		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

CASA RODRIGO 24/01/2026

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	19	21	40	161	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-24 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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