Yorkshire 2 Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Yorkshire 2

110 calories 8.9 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Cocks
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Sunday November 30th 2025
1.034
1.005
3.9%
24.0
20.8
5.5
16.80
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Bairds - Maris Otter Finest Ale Malt 2.6 kg Maris Otter Finest Ale Malt 6.00 / kg
15.60
37.7 5.17 84.4%
200 g Joe White - Medium Crystal200 g Medium Crystal 34.5 150 6.5%
200 g Barrett Burston - Dark Munich Malt200 g Dark Munich Malt 6.00 / kg
1.20
35 25.19 6.5%
40 g Barrett Burston - Roasted Barley40 g Roasted Barley 34.5 905.81 1.3%
40 g Joe White - Chocolate Malt40 g Chocolate Malt 33.1 649.63 1.3%
3,080 g / 16.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 30 min 20.35 72.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.5 Boil 10 min 3.6 27.3%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 65 °C 62 °C 30 min
21 L Infusion 62 °C 66 °C 30 min
21 L Sparge 66 °C 74 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Noosa Water 2022 QLD Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.034
FG 1.005

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  • Public: Yup, Shared
  • Last Updated: 2026-02-19 22:37 UTC
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