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Meripihka Bitter

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday July 23rd 2026
1.056
1.013
5.7%
38.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,950 g Finland - Pale Ale Malt2950 g Pale Ale Malt 36 2 85%
340 g Finland - Vienna Malt340 g Vienna Malt 36 3 9.8%
180 g Finland - Cara Plus 200180 g Cara Plus 200 35 76 5.2%
3,470 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 28.58 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 9.96 60%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Meripihka Bitter" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 5.66%, IBU 38.55, SRM 8.33, Fermentables: (Pale Ale Malt, Vienna Malt, Cara Plus 200) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-23 19:54 UTC
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