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simon-anthony

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.4 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday January 25th 2026

IPA

by Triskelion

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

Autumnal IPA

by Conanicut Brewing

OG: 1.056 FG: 1.008 ABV: 6.4% IBU: 63

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

68.9

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Joe White - Pilsner / Export Pilsner6.5 kg Pilsner / Export Pilsner	36.8	2	75.6%
0.40 kg	Joe White - Light Crystal Malt0.4 kg Light Crystal Malt	34.5	45.53	4.7%
0.70 kg	Joe White - Amber0.7 kg Amber	34	20	8.1%
1 kg	Joe White - Wheat Malt1 kg Wheat Malt	37.3	2.15	11.6%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	40.46	25%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	5.25	12.5%
50 g	Motueka50 g Motueka Hops	Pellet	7	Boil	15 min	14.63	25%
25 g	Motueka25 g Motueka Hops	Leaf/Whole	7	Boil	5 min	2.67	12.5%
50 g	Motueka50 g Motueka Hops	Pellet	7	Whirlpool	0 min	5.83	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Nelson Sauvin (Pellet) 75 g Nelson Sauvin (Pellet) Hops	45.71	37.5%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	20.46	50%
25 g	Motueka (Leaf/Whole) 25 g Motueka (Leaf/Whole) Hops	2.67	12.5%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-25 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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