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IPA

174 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 355mL)
Share: <EMBED>
1.053
1.010
5.72%
67.15
8.6
n/a
 
Brew Log History

Target 18°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg New Zealand - Ale Malt1.5 kg Ale Malt 37.4 3.05 43.9%
1.5 kg New Zealand - Pilsner Malt1.5 kg Pilsner Malt 37.3 1.93 43.9%
0.21 kg New Zealand - Medium Crystal Malt0.21 kg Medium Crystal Malt 35.4 56.35 6.1%
0.21 kg New Zealand - Vienna Malt0.21 kg Vienna Malt 39.1 3.45 6.1%
3.42 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 53.07
15 g Kohatu15 g Kohatu Hops Pellet 6.5 Boil 15 min 9.17
20 g Kohatu20 g Kohatu Hops Pellet 6.5 Aroma 5 min 4.91
15 g Kohatu15 g Kohatu Hops Pellet 6.5 Aroma 0 min
 
Mash Guidelines
Amount Description Type Temp Time
30 LInfusion67 °C60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 5.72%, IBU 67.15, SRM 8.6, Fermentables: (Ale Malt, Pilsner Malt, Medium Crystal Malt, Vienna Malt) Hops: (Nugget, Kohatu)
This recipe is shared.
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View Count: 4130
Brew Count: 0
Last Updated: 2019-09-01 04:13 UTC
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dunk 04/12/2013 at 02:23am
That looks tu meke


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