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IPA

211 calories 19 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday December 30th 2012
1.064
1.012
6.88%
75.04
10.41
n/a
 
Brew Log History

Target 18°C
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Fermentables
Amount Fermentable PPG °L Bill %
7 kg New Zealand - Ale Malt7 kg Ale Malt 37.4 3.05 88.6%
0.5 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 6.3%
0.4 kg New Zealand - Vienna Malt0.4 kg Vienna Malt 39.1 3.45 5.1%
7.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Pacific Gem40 g Pacific Gem Hops Pellet 15.4 Boil 60 min 64.97 44.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 6.5 22.2%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Aroma 5 min 3.57 22.2%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.88%, IBU 75.04, SRM 10.41, Fermentables: (Ale Malt, Medium Crystal Malt, Vienna Malt) Hops: (Pacific Gem, Mandarina Bavaria)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-03 21:19 UTC
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dunk 04/12/2013 at 02:23am
That looks tu meke


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