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Opening Day PA AusHops

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith Baute and John Showalter
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
URL: http://wiki.homebrewersassociation.org/OpeningDayPaleAle

Created: Friday October 13th 2017

Original Gravity:

1.061

Final Gravity:

1.011

ABV (alternate):

6.8%

IBU (rager):

54.9

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.06 kg	American - Pale 2-Row5.06 kg Pale 2-Row	37	1.8	79.3%
0.46 kg	Belgian - Biscuit0.46 kg Biscuit	35	23	7.2%
0.46 kg	American - Caramel / Crystal 20L0.46 kg Caramel / Crystal 20L	35	20	7.2%
0.40 kg	Torrified Wheat0.4 kg Torrified Wheat	36	2	6.3%
6.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32.73 g	Magnum32.73 g Magnum Hops	Pellet	15	Boil	30 min	34.08	16.2%
27.27 g	Centennial27.27 g Centennial Hops	Pellet	8.3	Boil	10 min	6.15	13.5%
27.27 g	Galaxy27.27 g Galaxy Hops	Pellet	13.6	Boil	10 min	10.08	13.5%
27.27 g	Centennial27.27 g Centennial Hops	Pellet	8.3	Boil	5 min	4.59	13.5%
13.63 g	Centennial13.63 g Centennial Hops	Pellet	8.3	Boil	0 min		6.8%
27.27 g	Citra27.27 g Citra Hops	Pellet	13.1	Boil	0 min		13.5%
13.63 g	Galaxy13.63 g Galaxy Hops	Pellet	13.6	Boil	0 min		6.8%
32.73 g	Centennial32.73 g Centennial Hops	Pellet	8.3	Dry Hop	5 days		16.2%
201.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32.73 g	Magnum (Pellet) 32.73 g Magnum (Pellet) Hops	34.08	16.2%
100.90 g	Centennial (Pellet) 100.9 g Centennial (Pellet) Hops	10.74	50%
40.90 g	Galaxy (Pellet) 40.9 g Galaxy (Pellet) Hops	10.08	20.3%
27.27 g	Citra (Pellet) 27.27 g Citra (Pellet) Hops		13.5%
201.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.2 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use
1 tsp	Gypsum	Water Agt	Mash
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
4 g	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	13
1 tsp gypsum 1 tsp calc carb 4 g lactic acid 88%
Mash Chemistry and Brewing Water Calculator

Notes

Taken from NHC award winning recipes

Award Winning Recipe

Last Updated and Sharing

685

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-02 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Opening Day PA AusHops

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