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simon-anthony

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.4 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday January 25th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Joe White - Pilsner / Export Pilsner6.5 kg Pilsner / Export Pilsner 36.8 2 75.6%
0.40 kg Joe White - Light Crystal Malt0.4 kg Light Crystal Malt 34.5 45.53 4.7%
0.70 kg Joe White - Amber0.7 kg Amber 34 20 8.1%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 11.6%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 40.46 25%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.25 12.5%
50 g Motueka50 g Motueka Hops Pellet 7 Boil 15 min 14.63 25%
25 g Motueka25 g Motueka Hops Leaf/Whole 7 Boil 5 min 2.67 12.5%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool 0 min 5.83 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.58 L. Suggest reducing initial strike volume to 39.72 L and adding 9.18 L sparge/top-off. 48.9
Strike water volume (equipment estimates 46.2 L) 48.9
Mash volume with grains (equipment estimates 51.9 L) 54.6
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 39.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 30.3 L) 35
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 34.8 L) 30
Total: 48.9  
Equipment Profile Used: System Default
"simon-anthony" American IPA beer recipe by Brewer #450114. BIAB, ABV 6.04%, IBU 68.85, SRM 8.75, Fermentables: (Pilsner / Export Pilsner, Light Crystal Malt, Amber, Wheat Malt) Hops: (Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-25 03:27 UTC