Spring Helles 26 Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Spring Helles 26

159 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday January 1st 2026
1.052
1.011
5.3%
18.3
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 1.9 85.7%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 9.5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 3.8%
0.10 kg Viking - Colorado Honey Malt0.1 kg Colorado Honey Malt 35 6 1%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 15.91 50%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.37 50%
40 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 926 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spring Helles 26" Munich Helles beer recipe by Endre - Norway. All Grain, ABV 5.29%, IBU 18.28, SRM 3.71, Fermentables: (Bohemian Pilsner, Vienna Malt, Carapils, Colorado Honey Malt) Hops: (Magnum, Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-01-11 22:36 UTC
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