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Spring Helles 26

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday January 1st 2026

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

21.2

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Bohemian Pilsner9 kg Bohemian Pilsner	38	1.9	83.3%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	9.3%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	3.7%
0.10 kg	Viking - Colorado Honey Malt0.1 kg Colorado Honey Malt	35	6	0.9%
0.30 kg	Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition)	46	0	2.8%
10.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	11.7	Boil	60 min	18.62	50%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	3.3	Boil	15 min	2.61	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	18.62	50%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	2.61	50%
60 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 960 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oslo water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-25 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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