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Spring Helles 26

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday January 1st 2026
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 22

1.054
1.011
5.6%
21.2
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 1.9 83.3%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 9.3%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 3.7%
0.10 kg Viking - Colorado Honey Malt0.1 kg Colorado Honey Malt 35 6 0.9%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 2.8%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11.7 Boil 60 min 18.62 50%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.3 Boil 15 min 2.61 50%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 960 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.85 L. Suggest reducing initial water volume to 45.22 L and adding 11.45 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.3
Mash volume with grains 33.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 41.8 L) 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 50
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48
Going into fermentor 48
Total: 61.4  
Equipment Profile Used: System Default
"Spring Helles 26" Munich Helles beer recipe by Endre - Norway. All Grain, ABV 5.61%, IBU 21.22, SRM 3.71, Fermentables: (Bohemian Pilsner, Vienna Malt, Carapils, Colorado Honey Malt, Cane Sugar) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-25 20:43 UTC