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Bronzie

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday October 8th 2025

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

43.6

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Gladfield - Ale Malt200 kg Ale Malt	37.4	2.8	80%
25 kg	Gladfield - Vienna Malt25 kg Vienna Malt	37.4	3.45	10%
25 kg	Gladfield - Toffee Malt25 kg Toffee Malt	34	5.33	10%
250 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Motueka1 kg Motueka Hops	Pellet	7	Boil	15 min	7.24	6.7%
0.50 kg	Citra0.5 kg Citra Hops	Pellet	11	Boil	15 min	5.69	3.3%
0.50 kg	Simcoe0.5 kg Simcoe Hops	Pellet	12.7	Boil	15 min	6.57	3.3%
2 kg	Simcoe2 kg Simcoe Hops	Pellet	12.7	Whirlpool	0 min	10.58	13.3%
2 kg	Citra2 kg Citra Hops	Pellet	11	Whirlpool	0 min	9.17	13.3%
1.50 kg	Motueka1.5 kg Motueka Hops	Pellet	7	Whirlpool	0 min	4.38	10%
2.50 kg	Simcoe2.5 kg Simcoe Hops	Pellet	12.7	Dry Hop	0 days		16.7%
2.50 kg	Citra2.5 kg Citra Hops	Pellet	11	Dry Hop	0 days		16.7%
2.50 kg	Motueka2.5 kg Motueka Hops	Pellet	7	Dry Hop	0 days		16.7%
15 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 kg	Motueka (Pellet) 5 kg Motueka (Pellet) Hops	11.62	33.4%
5 kg	Citra (Pellet) 5 kg Citra (Pellet) Hops	14.86	33.3%
5 kg	Simcoe (Pellet) 5 kg Simcoe (Pellet) Hops	17.15	33.3%
15 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1003.75 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
150 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Auckland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-08 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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