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Bronzie

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday October 8th 2025
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Fresh hop pale ale

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OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 47

1.052
1.009
5.5%
43.6
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Gladfield - Ale Malt200 kg Ale Malt 37.4 2.8 80%
25 kg Gladfield - Vienna Malt25 kg Vienna Malt 37.4 3.45 10%
25 kg Gladfield - Toffee Malt25 kg Toffee Malt 34 5.33 10%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Motueka1 kg Motueka Hops Pellet 7 Boil 15 min 7.24 6.7%
0.50 kg Citra0.5 kg Citra Hops Pellet 11 Boil 15 min 5.69 3.3%
0.50 kg Simcoe0.5 kg Simcoe Hops Pellet 12.7 Boil 15 min 6.57 3.3%
2 kg Simcoe2 kg Simcoe Hops Pellet 12.7 Whirlpool 0 min 10.58 13.3%
2 kg Citra2 kg Citra Hops Pellet 11 Whirlpool 0 min 9.17 13.3%
1.50 kg Motueka1.5 kg Motueka Hops Pellet 7 Whirlpool 0 min 4.38 10%
2.50 kg Simcoe2.5 kg Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
2.50 kg Citra2.5 kg Citra Hops Pellet 11 Dry Hop 0 days 16.7%
2.50 kg Motueka2.5 kg Motueka Hops Pellet 7 Dry Hop 0 days 16.7%
15 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
150 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Auckland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1003.75 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1243.2 L. Suggest reducing initial water volume to 45.4 L and adding 1197.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1077.5 L 912.5
Strike water volume at mash thickness of 3.7 L/kg 912.5
Mash volume with grains 1077.5
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 581.6 L) 538.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1243.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1227.5
Hops absorption losses (whirlpool, hop stand) -27.5
Going into fermentor 1200
Total: 1450.9  
Equipment Profile Used: System Default
"Bronzie" American Pale Ale beer recipe by Brewer #449570. All Grain, ABV 5.54%, IBU 43.63, SRM 4.76, Fermentables: (Ale Malt, Vienna Malt, Toffee Malt) Hops: (Motueka, Citra, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2025-10-08 20:06 UTC