Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Magnum1000 g Magnum Hops |
|
Pellet |
15 |
Boil at 98 °C
|
60 min |
31.4 |
16.7% |
|
5,000 g |
Centennial5000 g Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 95 °C
|
1 min |
16.09 |
83.3% |
|
6,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Magnum (Pellet) 1000 g Magnum (Pellet) Hops |
|
31.4 |
16.7% |
|
5,000 g |
Centennial (Leaf/Whole) 5000 g Centennial (Leaf/Whole) Hops |
|
16.09 |
83.3% |
|
6,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
800 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Kelowna Nov 2020
"Fresh hop pale ale" American Pale Ale beer recipe by bna. All Grain, ABV 5.15%, IBU 47.48, SRM 4.5, Fermentables: (Pale 2-Row, Vienna, BEST Biscuit, BEST Acidulated, Corn Sugar - Dextrose) Hops: (Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-06 20:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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