Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.93 kg |
German - Vienna0.929 kg Vienna |
|
37 |
4 |
7.9% |
|
0.30 kg |
German - Melanoidin0.3 kg Melanoidin |
|
37 |
25 |
2.6% |
|
10.50 kg |
Thracian Malte Pale Ale - GR - Thracian Malte Pale Ale - Pale Ale - Aromatic10.5 kg Aromatic |
|
36.8 |
4.5 |
89.5% |
|
11.73 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
11.8 |
Boil at 100 °C
|
60 min |
11.1 |
23.5% |
|
30 g |
Lemondrop30 g Lemondrop Hops |
|
Pellet |
5.1 |
Boil at 100 °C
|
10 min |
2.61 |
35.3% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
10 min |
3.25 |
17.6% |
|
20 g |
Bravo20 g Bravo Hops |
|
Pellet |
12.1 |
Boil at 100 °C
|
60 min |
11.38 |
23.5% |
|
85 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
74 °C |
68 °C |
60 min |
|
40 L |
|
Batch Sparge |
70 °C |
68 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Brazilian Ale 60L" Cream Ale beer recipe by César Pimentel. All Grain, ABV 4.26%, IBU 28.34, SRM 6.28, Fermentables: (Vienna, Melanoidin, Aromatic) Hops: (Nugget, Lemondrop, Citra, Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-07 10:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
