Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
|
145 °F |
145 °F |
30 min |
|
6 gal |
|
|
155 °F |
155 °F |
20 min |
Starting Mash Thickness:
2.2 qt/lb
|
Target Water Profile
Light colored and malty
"Helles" Munich Helles beer recipe by Little River Brews. All Grain, ABV 5%, IBU 19.75, SRM 3.13, Fermentables: (Pilsen Malt) Hops: (Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-23 20:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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