Dubh Dubh Ale Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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Dubh Dubh Ale

173 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Matt
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday February 2nd 2026
1.056
1.015
5.4%
21.1
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Barrett Burston - Pilsner Malt20 kg Pilsner Malt 37.3 1.93 74.1%
3 kg German - CaraMunich II3 kg CaraMunich II 34 46 11.1%
3 kg German - Dark Wheat3 kg Dark Wheat 39 6.5 11.1%
1 kg Gladfield - Chocolate Malt1 kg Chocolate Malt 24 488 3.7%
27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 Boil 60 min 21.09 100%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
102.4 L Strike 73 °C 67 °C 60 min
85 L Sparge 78 °C 75 °C 40 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 23 °C
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
64.70 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Dubh Dubh Ale" Munich Dunkel beer recipe by Matt. All Grain, ABV 5.41%, IBU 21.09, SRM 21.1, Fermentables: (Pilsner Malt, CaraMunich II, Dark Wheat, Chocolate Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-10 05:44 UTC
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